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For starters, it took @15 minutes from the time I fired it off to reach 325* with all 3 vents open 100%. I put the roast on and shut 2 vents completely and regulated the intake with the front facing vent at 50% and it cruised along at 335* dome the entire cook. I didn't have to prop the door...

2 hours in and the bullet is running steady 335* dome, 360* top grate and 372* bottom grate. All with one vent open 50%! No waterpan, No door prop, no fan just the Vortex Firebasket! Roast is done, guests are late and a spiral sliced ham comes out of the oven to heat up on the lower grate...

I thought I would try the Hunsaker Smokers Vortex Firebasket in my 22" WSM, since it has been working flawlessly in my Drum Smokers, and it did not let me down. For this cook, I used @ 7lbs of KBB (a chimney + 1/4) and fired it off Minion flamethrower, and used some Oak wine (Syrah) barrel...

Clean looking mod. I have an element and control from a Char-broil Patio Caddy electric grill that looks almost identical to the one you used.

do the door prop mod

peach nectar apricot nectar white grape juice

I have a Cuisinart Electric knife we use sometimes at comps. Along with a Victorinox Granton slicer with Fibrox handle.

Here are some UDS builds I've done. https://www.facebook.com/media/set/?set=a.281223688625453.67396.116187658462391&type=3 I've been building Big Drum Smoker clones using Weber parts. Also have a BPS drum and will soon be building a Hunsaker Smokers clone. I'm already using the Hunsaker Vortex...

People would kill for that ash pan!

I started out with a Great Outdoors Smokey Mountain (GOSM) propane smoker. It is a vertical box with no insulation, 2 side vents and an exhaust vent on top. It had a waterpan, a cast iron chip box and 4(?) cook grates. I usually used a combination of sawdust and wood chips for smoke. Much later...

Very nice! It really shows in the extra effort you took on this build.

They clean up nicely! Enjoy!

Nice score! I see a lot of good deals in the South Sound area - too far out of my retrieval range!

I believe John Willingham was a "membrane on" rib cooker.

In Washington www.pnwba.com Land

Hillbilly vortex I made from the stainless steel vegetable pan. I got two rings out of it. These were my first test cooks with it. 5lb. chicken on the Performer with briqs contained in a 22" WSM ring. Here is the inverted ring in the 18.5" kettle, with a dozen wings on the grate...

www.CBBQA.com

Awesome find! Glove up to grab those lid handles!

I think we're kind of on the same page here. I've been unable to find dimensions of the Vortex rings, but here are a couple things I may explore. Cut the rusted bottom of an SJS and came up with this. I was planning on using it as a charcoal ring in my 26.75", but since you mentioned the...

If Rhythm n Que ever put on another class, jump at the chance to get in on it! I'm glad I did!