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You are going to enjoy them!

I use smaller baskets in my 22" WSM's and Cajun Bandit in competitions. Size depends on what we're cooking.

Cajun Bandit 18" Kettle / WSM Reversible Rotisserie Ring - Is anyone else using one?? I've been using the Cajun Bandit 18" Rotisserie ring on my 30 gallon REDRUM UDS. My drum smoker has a Bar-B-Q-Kettle lid and a "flange" cut from the bowl of the kettle welded around the drum. I cook over...

I got one for my 18" OTS (currently being refurbished and upgraded) and have used it a couple times on my 30 Gallon REDRUM 18" UDS! Stay hungry!

They do work great!

Second that!

I bought a set of grates from him a couple years ago for my Genesis C and they will outlast the grill itself!

I just scrapped out a 1000 and a Genesis Silver B and the burner tubes of the 1000 are @ 1" longer than the Genesis.

Legs are popular around here (PNWBA Land), but I've not turned any in. Try your hand at breasts. BTW - I LOVE Chicken!

You'll be giving the Dremel a workout - just sayin'

Thanks Dwain! The Pellet Pro Stacker was (and still is) the best investment I've made for the big bullet!

I modified the ring with an extra motor mount and notched out the spit rod holes so there are U cutouts for ease of use. Two motor mounts - one for the WSM, flip it over for the kettle. No hassles! The rotisserie basket is from Char-Broil.

I finally got one, and its another Winner from Cajun Bandit! I recently sold off my 18" WSM's but it works great on my 30 gallon Weber REDRUM! First cook, I marinated some wings in Aloha Barbecue Sauce, sprinkled some Oakridge BBQ Venison & Wild Game Rub over the top, used the Char-Broil...

I've read where the OTG assembly is somewhat smaller than the older 18" vent openings. I was planning to mod an 18" Redhead myself, did you get the OTG ash assembly from Weber?

La Caja China sells a Smoke Pistol as an add-on, and I've read where folks are using the A-Maze-N Tube or the Tray inside the box for added smoke. I've even seen an LCC with a Char-Griller side firebox modification. Check out their Facebook page. I got a Smoke Daddy Big Kahuna cold smoke...

I have a #2

you're not cooking on it enough!

The Briner RAWKS!

just sayin'

I made a dedicated rotisserie setup from an extra center section.