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Yeah I tend to overthink most things to boot. Lol. I've just worked very hard on the craft and to put out a certain product; would hate to take a step back. Former Harry Soo student, and was being mentored by a respectable bbq restaurateur here in so cal (Garden Grove). Here are some pics of my...

I'd like to add that during this purchase consideration, I went from considering a guru shotgun to a stumps smoker, then realized, well, I already have charcoal units in my WSMs. Then decided give pellets a try, and considered Traeger pro 34, the smokefire, and RTs. After looking back on it...

I certainly thought so too, I think I will either do pork butts and or ribs after burn in. Thank Lew Johnny

Is the unit I got spendy, sure, I do not find the price unreasonable though. Not sure how you can simply state a pellet unit would put our inferior food. I've had some great bbq at competitions made on pellet units. I guess I'll see what I can do with one soon.

That's really neat! Thank you Rich. Can't wait to get this thing.

That's looks good

What sort of controller setting do they allow access to?

This melts my crusty heart. Good show for the lil guy. Love it.

Oh that's soooo funny Joan! I didn't even notice until you said it. Thank you so much. This site has been great and I've had the privilege of actually meeting Chris at a BBQ event at Santa Anita some years back. Everyone has been more than helpful throughout the years and I feel privileged to...

Thanks Rich This will be my first venture into the pellet world. Just wanted something else to tinker with on those lazy days where I do not want to clear out ash or setup my WSMs.

My better half and I typically go to Vegas for nye, but we got hit with covid last week, along with my brother who was also supposed to go. So this is going to be different for us this year. Just hangout with our 3 year old and pop some champagne and light some fireworks. I sure will miss the...

I will certainly report back. I wanted to stick to Weber because I'm as loyal as a dog but the construction materials of the RT seemed better to me.

Ok so I just placed an order for the 1250. I hope I don't regret this decision. Haha.

Could you expound on the curated reviews part? The horns don't bother me, personally, I think they are sort of comical. This would just be a smoker, no grilling.

Thank you Lew! I think I'm set on the Recteq, but I feel like I'm cheating on a spouse now. hahah Thanks again to everyone. :)

Hello Joe, I have not looked into those attachments. While it's a neat idea, I personally would require more space than the kettle offers. I typically use that 22 unit for small high heat cooks only or when I use the Vortex for wings.

Thank you for taking the time to reply and offer some insight Rich. I was first sold on the Recteq, the one reservation was the lack of smoke flavor vs the Smokefire. I guess my biggest fear is dramatically changing the smoke profile that I've gotten used to with my WSM's; of course, I expect...

Hello everyone, I hope all is well. First and foremost, I am a Weber guy, I've got 2 22inch WSM, 22 master touch and a Genesis II 435 and love them all. I've been wanting to add a pellet pooper to the arsenal however I'm torn between the Recteq and smoke fire. I do love more intense smoke...

I thought this was a pork price thread not a real estate post...??? 😁😝😝😝

I love his rubs for sure! He even helped me in a pinch once when my local spot did not have any left and I had a large gathering to provide for.... Stand up guy, and I'd definitely would try these. What he didn't know and I never needed to mention was the large gather (over 100 people) was for...