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Is there anyway to change the mount configuration so the tripod leg is in the rear? That way the front would be flush?

So let me ask this….does the front leg interfere or pose any issues when cooking, maneuvering the food on the grill? Seems like it protrudes a few inches…and the cart is flush. reason I’m asking….I do imbibe when cooking. Don’t want my drunk self tripping and sending hot coals everywere…LOL...

Thanks for all the input fellas. This was exactly what I was wanting to know. I have/retired/moved to campsite and older Weber ’tripod’ kettle. Way too wobbly. Darren, Now the double Challenger cart would be sweet, but uh, no. It was pricey and huge the way it is. Perfect for one, and...

Another 800.00 price point question. I understand the value of a cart on the grill. I have three performers and a large BGE in a Challenger cart (dual cabinets). Always great to have the carts/tables attached. But, I am deciding on either the E6 with just the legs or just go for the cart. I...

Paul, Looks like a good set up. Do you wish you got the cart on the E6?

Agree with all the sentiments of ‘better at my house’. Wifey the same. No good BBQ joints. We have settled down to just going out once a week, usually Friday night after she gets home from work (usually a 2+ hour drive home) with no certain time of arrival. So it’s just easier for us to go...

Yeah, figure I’ll get the Summit E6 next spring…then measure and call CGS and see what works. Thanks!

just like to grill on different things, plus it would allow me to smoke more things at once? I have a 3k+ Weber stainless gas grill that I use to store my other grills’ accessories. Guess more toys…. I had a traegger once but gave it away. I like to manage my cooks.

Thanks for the replies so far…So I’m thinking the eggspander may work. No dealers in my area have both (Weber or BGE XL together-not even a Weber summit E6 last I checked. I guess the best bet would be to call Tom @ CGS and ask him about Woo ring etc.

I currently have 3 dedicated Weber performers (one in Vortex mode, one in SNS mode and one in rotisserie mode. Also have large BGE in challenger table. I’m looking to add a Weber Summit Kamado but have a question about possible replacement cooking grids. I LOVE the BGE eggspander 5 piece set...

I just got the ken onion work sharp and it is amazing. Put an incredibly sharp edge on my 20 year old 5 star Henckels. Never could do it with my chef's choice.

It's the Teleflora prop. Was used a while back for fathers day bouquet (flowers). I have one on my kitchen table. Love it.

Here's my .02 I have many grills, BGE my other main smoker. Temp is measured in dome (IMO) due to consistant temp, no hot spots. I cook mostly (until sear time) indirectly. The indirect heat level is the same as the dome as it is at the grate (from my own experience). When it comes time to...

I grill them....tasty they are. I would post pics, but don't have a photo account anywhere.

I have managed to find three of them. I take them camping and use them to keep the bugs away (citronella oil). Plus the look great.

I had that one too. Many moons ago. Only used it for ribs on a gasser. PIA to clean. Maybe I just answered my question Hmmm

Hey...found this basket. Looks good, but I wonder how much better veggies, wings, etc are in one? Does anyone use a basket (of any type) and what are your results? Not trying to hijack thread, but common interest in topic. https://www.napoleon.com/en/us/grills/how-use-rotisserie-tumble-basket

great....thanks for the original post. I just bought one on eBay. the red kettle teleflora one.

Ditto on Rich Dahl statement...I save my used Weber briquets for burgers, dogs, anything that doesn't require max heat and burn time. I love my Weber charcoal (bought a pallet at the sale price).

Seems I can’t post my pic