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    Spare Ribs on a WSM22

    I have smoked ribs dozens of times on a 22" Weber Kettle. keeping the heat DOWN to 225 for 4 hours was always a challenge but ribs always turned out great. Having picked up a WSM22 two months ago, I have now done 3 batches of ribs. Regulating the heat to 225 for 4 hours is no problem - the...

 

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