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  1. B

    Smoking Advice...Meat not falling off the bone

    Well I will set it at 190 to be on the safe side and touch test it.
  2. B

    Smoking Advice...Meat not falling off the bone

    Well I have a remote themometer inserted in the smallest cut with an alarm set at 210.
  3. B

    Smoking Advice...Meat not falling off the bone

    Okay guys! I just put the butts on! I got 2 x 9lb's. So it should take about 18 hours. Regards, Bryan
  4. B

    Smoking Advice...Meat not falling off the bone

    Great advice guys, I guess I wasn't keeping it on the smoker long enough. I was worried that I was over cooking it. This helps a great deal. Thanks guys!
  5. B

    Smoking Advice...Meat not falling off the bone

    Thanks guys! I really appreciate it. I plan to do another butt this weekend. I will take everyone's advice and try it once again. Thanks again guys!
  6. B

    Smoking Advice...Meat not falling off the bone

    Afternoon, I have been smoking for about a year now on the wsm. I have tried the brisket twice and a Boston butt once about 3 times. I cooked them low and slow 200 - 250 until internal temp was around 170, 175. The meat never falls apart for me. I end up having to shread the meat. Maybe...

 

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