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  1. James J

    Jealous Devil $50K BBQ Competition

    This 1st Place Rib finish at The Rhythm & BBQ Festival in Morris, IL moved us up to 13th in the rankings with Jealous Devil. This is the shout out we received from them! Our next comp is next weekend in Eureka, IL at the Central Illinois BBQ Throwdown.
  2. James J

    My new rig

    Looks great Gary!
  3. James J

    Bring’n Home The Bacon - West Salem, WI

    Thanks Gary! We got a 5th place call on ribs! Here are a few more pics from the day!
  4. James J

    Bring’n Home The Bacon - West Salem, WI

    This is my neighbor!
  5. James J

    Bring’n Home The Bacon - West Salem, WI

    Chuck, I might be outgunned here!
  6. James J

    Bring’n Home The Bacon - West Salem, WI

    Thanks! I’ll keep you all posted. There is a Friday night rib comp with both the Master’s and Backyard Series combined, then 2 full day individual series comps on Sat & Sun. Unfortunately I had to decline on the 2nd Sun event because of work, but it doesn’t affect the individual days Grand...
  7. James J

    Bring’n Home The Bacon - West Salem, WI

    We will be competing this weekend in West Salem, WI. As always, if you’re in the area, stop by and say Hello!
  8. James J

    Ingleside TX IBCA

    Nicely done Gary! Congratulations on the chicken!
  9. James J

    Shrimp, Chicken Wings, and Pork Chops on the Performer

    We had the opportunity to try some samples we received from Smokin’ Bros Rubs and Seasonings. We fired up the Performer and tried a variety of them on shrimp, wings, and pork chops. Our favorite was their garlic parmesan seasoning mixed with melted butter! We used it on the shrimp and some of...
  10. James J

    Red, White, and BBQ Competition

    As always, thanks for your support Chuck!
  11. James J

    Red, White, and BBQ Competition

    Thanks for the support Dan. Will do!
  12. James J

    Red, White, and BBQ Competition

    I appreciate your perspective! You’re right; I’m usually up at 2:00 AM and for about 24 hours, but I wouldn’t change it for the world! (Spoiler alert, we just got interviewed by a media company!). Last month was our first time competing in Alaska, so a trip to Canada is not out of the question...
  13. James J

    Red, White, and BBQ Competition

    This thread doesn’t get a lot of traffic, but we’re willing to keep contributing if you’re all interested. We compete about once a month. I’ll start taking more pics of the Weber setups!
  14. James J

    Red, White, and BBQ Competition

    Thank you and the MRS! Glad to hear! You asked for them, so you got ‘em!
  15. James J

    Red, White, and BBQ Competition

    Thanks! We appreciate the support!
  16. James J

    Red, White, and BBQ Competition

    Thank you!
  17. James J

    Red, White, and BBQ Competition

    Thanks Bob! We always appreciate your support! Next comp is Morris, IL on June 17. Overall we’re happy; just need to improve our chicken. We might go back to thighs, or try the new trend of wing flats that has been showing up! Practice runs coming soon… We have new stickers too! PM me with...
  18. James J

    Red, White, and BBQ Competition

    We got a 7th place call in Pork and finished 13th overall out of 35 teams. We’re pleased with the outcome with the level teams that competed! Lots of Webers out there today too!
  19. James J

    Red, White, and BBQ Competition

    Thanks Bob! We appreciate the support!

 

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