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Thanks Mark. I do use 2 racks to build the box, so I run that risk like you mentioned. I cook 4 and choose the 2 that I feel to be similar. This time it didn't turn out as well as expected. :)

Thanks for your input. I cooked 4 racks all from Wichita Packing in Chicago. I tasted all 4 and chose the best 2 for tenderness. The back row is all from one rack and front row is from the other. They are the 4 center bones next to each other from each rack. The temps when I pulled them were...

We finished 18th last weekend out of 47 talented teams! The judges weren’t as impressed with our ribs as we were as they came in at 25th. We changed up our chicken recipe and it has improved. Overall, we were pleased with our cook. For those new to the score sheets, it is judged on a...

Thanks All!

Quick recap of the new smoker build … by Smoker Builder!! My 12 year old grandson and assistant PitMaster helped me put them together.

I still have to pick out some casters to put on. They are sitting on dollies right now. Then a few flames and our logo!

A little more progress… Putting them together tomorrow to get ready for the custom graphics.

Nice! I missed that one, but try to catch his livestreams when I can.

Nicely done Gary!

Yep! and I stand corrected! Gotta love Frank! If you look back, he set me up in Alaska! He is our new sponsor and we are proud to represent!

We are proud to announce that we are now representing Team Smoker Builder out of Kansas City! Just finished the base coat on the new drums. You know what’s coming next… The Too Sauced Guys Flames 🔥 and Bling!!!

That’s the plan! Now, if I could only find an accountant to help me hide all of those winnings! 🤣

Thanks! Yes, I competed there last year with 50 mph winds and 19 degree wind chill!. Looking forward to more favorable conditions this year! I might be down your way for Osage!

Next stop… Altoona, Iowa! As always you’re all invited to attend!

Wendt’s was excellent! I had the Perch and Lobster Combo!

The results are in…

Thank you Bob and all of the tvwbbcom forum!

Thanks Mark! I appreciate the support! Hopefully I will report back on Sunday or Monday with favorable results!

I will competing in the rib challenge portion of this event on this Saturday 3/2 in Van Dyne,WI against 51 talented teams! The good news is it is forecasted to be 63°!… So not so frozen!

Thanks Gary! That’s the plan! This A9 Wagyu Brisket should start us off on that path!