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From one team to another; good luck today Kelly!

https://tvwbb.com/threads/wsm-makeover.75471/ This link shows the custom finish I posted a while back. Please note that it's really not made to work with the baked enamel and could not be powder coated. I store and transport them in boxes to limit the scratching. There is a separate posting...

I just completed the KCBS CBJ Class Saturday.

Great to hear Gary, and thanks for the review! I had a similar experience with Paul’s class. Every chance I get, I try to take advantage of opportunities like these. Here’s a couple of pics with the SmokinGhost.. Also cooking on a Jambo!

He is Stretch from Grinders in KC. He's been on a few shows with Guy Fieri including Diners, Drive-Ins, and Dives, Guys Big Bite, and few others. He's also been on the Travel Channel and Discovery Channel. He's considered a chef; but more of an entertainer.

I happen to know another guy with some “wild hair” on the Food Network!

Chicken legs injected with Kosmos, rubbed with JDQ Sweet & Okie Dust, and finished with SmokinGhost Spooky Sweet & Haunted Heat.

Nice! Let me know what you think of his class. I’m attending Paul’s SmokinGhost BBQ class here in IL, then taking a KCBS judges class. My first comp of the year is next weekend. You can always PM me.

I have a Gateway rib hanger, that I usually do only 8 slabs on, but yes you could fit 12 with the Lavalock which comes with 12 hooks. You can always flip them halfway through your cook. I don’t, but then again I wrap them after I get the color I like and put the racks back in and lay them in...

Only 36 minutes from me too Gerry! It's been a few years since the 1st meetup... I'll meet you there! ;)

Except when your turn in time is 3:00 pm! :ROFLMAO:

Maui! I just did!

We’re off to a good start in the 2023 KCBS Backyard Ribs Rankings… We don’t travel too far, so our next competition isn’t until March in Altoona, Iowa. We will be in Westmont, IL in May, Morris, IL in June, and Eureka, IL in July. Those are the KCBS competitions we are in so far, but we...

Get well soon Joan! Besides the recipes, we still have plenty of Stuart Woods books to get through!

Today is the last day to order from Oakridge BBQ…

Years ago I use to make my own, but there are so many good ones out there now that I don’t even bother anymore. I keep experimenting with different flavor profiles combining a few different ones, but still have some successful favorites. A bonus for using some of the brands are that they turn...

Just got back from 3-Zero-1 Boys BBQ Supply and picked up these…

For our competitions we are using combinations of JDQ, Killer Hogs, Kosmos, Loot N' Booty, Texas Pepper Jelly, Fire Dancer, Smoking Ghost, Blues Hog, and Trauma Hogs.

Rain and 35mph winds My paper towels quickly turned into wet wipes! I pulled everything into the center of the tent, abandoned ship, and sat in the truck and built my turn in box.

You are correct. Unfortunately due to inclement weather, the main event on Saturday was cancelled. This is what I had to deal with on Friday…