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  1. Gary London

    2022 Kettles

    Weber stopped selling the MT Premium in the U.S. and probably offloaded remaining stock to Costco. Perhaps they have a new top end MT in the pipeline. The hinged lid is good when it fits well. The diffuser plate is a gimmick that doesn't work well in my experience. I don't use it. Not enough...
  2. Gary London

    Summit Charcoal vs Summit Kamado E6/S6 and why?

    One of the (first world) problems I have is living in a terraced house. No side or rear access. Everything comes through the house and there are many steps to the back yard. A heavy ceramic kamado would have been a nightmare. My BBQ shelter has riven slabs for flooring and I have limited space...
  3. Gary London

    Free Original Weber Black Kettle

    You could have bought a new one for the price of all the cleaning products :LOL: Looks great and the enamelled parts should last another 14 years.
  4. Gary London

    Summit Charcoal vs Summit Kamado E6/S6 and why?

    I'd had my eye on the Summit Charcoal for a few years. I wanted one. Very few people had bought them in the U.K. Price was the issue for me. It seemed overpriced and never got the big discounts offered on other Weber grills. I was never interested in the ceramic Kamados. At a major birthday...
  5. Gary London

    Extention Ring Issues

    My Weber rotisserie ring is not as snug as I would like it to be but it has done the job for several years. The weight of the rotisserie motor will pull it down, especially without a hunk of meat on the skewer and even more if the enamel mating surfaces are nice and shiny. It's an interference...
  6. Gary London

    Deciding between Weber master touch, performer or summit E6

    I sold a 22" WSM and an old 22" MT to make space for the E6. The WSM was too big for our empty nest and I did all the small scale low and slow on my MT Premium, or the UDS for bigger cooks. 20-30 mins to get the E6 running steadily. I'd say I'm still learning and have to keep reminding myself...
  7. Gary London

    Deciding between Weber master touch, performer or summit E6

    Like many others I would go for the Summit Kamado as a one and only grill. I only use my MT for rotisserie or plancha now. Looked at the Spit on Fire rotisserie yesterday. Looks good, but it's too expensive. Maybe keep the Santa Maria grill and get the cheapest MT, even a secondhand one for...
  8. Gary London

    Weber Master Touch Premium alternatives

    Seems likely that Weber offloaded remaining stock to Costco. They are currently $500 in the U.K. (with an 11% discount). Over here it comes with the GBS sear grate, not the cover. Weber U.K. website says it has low stocks. I wonder if it will be phased out here too? Maybe a new model in the...
  9. Gary London

    Weber Master Touch Premium alternatives

    If there were awards for vague replies that would definitely have a place on the podium!
  10. Gary London

    Weber Master Touch Premium alternatives

    It's still available here in the U.K. MT Premium U.K.
  11. Gary London

    Summit Kamado E6/S6: charcoal loading for long burn?

    It could be that the ring holds the briquettes more tightly together (at least at the start) and gives a more even burn. Plus maybe better airflow around the ring? 24 hours at 225f is impressive and it looks like it could have gone even longer. It is definitely very fuel efficient compared to...
  12. Gary London

    Clean your Kettle ??

    Once every 4 years or if it gets embarrassingly dirty, whichever comes first ;)
  13. Gary London

    Just ordered summit kamado

    I think the loose top damper is a common problem. It's annoying to have to check and reset it every time you lift the lid. Is it supposed to have enough resistance to not spin loosely? Maybe as the gunk builds up it'll stay in position. Looks like your gasket is not fixed on, you can see the...
  14. Gary London

    Summit Kamado E6/S6 owners: what do you wish you'd been told when you got yours?

    My thoughts are: Lumpwood by its nature is going to burn a little inconsistently compared to briquettes. Interesting reading the E6 guide for low and slow. It says 35-45 briquettes for 8-10 hours of cooking. If I have read it correctly all the coals are lit. This is surprising but if you have...
  15. Gary London

    How good (or bad) is the Summit Kamado E6

    It has always been overpriced for a pressed steel product. It can maintain a high price because it has unique cooking flexibility, looks good and easier to manage than a ceramic kamado. Porcelain enamel is a wonderful finish and surprisingly inexpensive. I'd take a baked in transfer over a...
  16. Gary London

    Summit Kamado E6/S6: charcoal loading for long burn?

    Sounds like a clockwise direction to me :LOL:
  17. Gary London

    E6 with cart or not?

    If you look at the U.S. Owner manuals the latest models have 3 castors, manual dated 30th Dec 2020 The previous manual dated 5th Nov 2020 had the two fixed wheels. Must have listened to customers feedback about poor manoeuvrability with the fixed wheels. My UK manual is dated 7th Jan 2021 so...
  18. Gary London

    E6 with cart or not?

    21st June 2021 It's a European model (no idea what the differences are) Part #. 18201004
  19. Gary London

    How good (or bad) is the Summit Kamado E6

    So that's three logos out of alignment on this thread alone. That's statistically a systematic QA problem. 😉
  20. Gary London

    E6 with cart or not?

    I'd have to take them both for a test drive :giggle:

 

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