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Awesome food and pictures Jon!

Perfection! Welcome Rob!

Very, very cool Jim. Check out cafe press.com they have some great weber and grilling decals. You could probably sell a few of those,...I would buy one

You could stack them in a pyramid, but mostly I use the chimney starter and set it over the flame. If you are thinking about getting a performer...Just Do It!! it is an awesome grill and great investment.Just my opinion.

Robert, I have foiled them (double wrapped)indirect for 45 minutes. I then take them out of the foil add some wood chunks(hickory) then put them back on direct and sauce them.They get a great smokey flavor and a wonderful bark. I know it is not traditional but friends rave about them.

Oh Andy...agree with Bob and Glen you won't be disappointed. I sometimes use the gas assist and sometimes not.It is really helpful though if you are going to use the baskets. The side table is a great asset as well as the four wheels. Let us know what you think when you get a chance to fire it up.

You will be fine Andy. I do like that the lid slides backwards. You will not be disappointed overall, it is very sturdy. And hey!it's a Weber!! You can never go wrong with that!!!

Andy, I have the new one, with the two thermoset side tables. I like it because it is sturdy. I dislike it because those two side tables do not hold very much. If I place my weber grill gloves on them and maybe two sets of tongs on the other side that is it. I find it difficult to place a dish...

With the smile on his face, I think he wants to hang with his master

I only used skewers,....but...you guys have convinced me I need to go buy some. Really good point Jim,...that you can place them anywhere on the grill. I was always concerned they would not be sturdy enough especially for kabobs.

I'm speechless John! I love that SM grill. Fantastic food as always. I want to be your neighbor!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: Take it off. Take it off. Take it all the way off. Then look at it. You want to eat that? </div></BLOCKQUOTE> TOTALLY agree with you Dave. I...

Cloves,...good golly they taste like the smell of pine sol. Indian food the smell and taste doesn't leave me for 3 days. I only had it twice, that was enough. Balsamic vinegar,..ugh I just can't get past that taste, too sharp gets me right in the throat. Overall I like other vinegars though...

Looks like a 1st place to me Gary! Vegetarian second place? What's up with that?

An--tic--ipation is keeping me waiting (Carol King..) can't wait Jim....!!!

Great job Brian! Looks delicious, nice char on the steak, and the seasoning seems mouthwatering. I tried those diamond strike a fire starters only once, I hated them. I thought my neighbor was going to call the fire department, heck I got out my garden hose. No thanks, I'll stick to my weber cubes.

Gary, that is beautiful. A picture worthy of being in a food magazine. I could just taste it! I love your international cooks, thanks for posting the recipe. The weather here will get up to 40 degrees in the next day or so, I am moving this recipe to the top of the list!

Jim you are a master of the grill!DEEELICIOUS!!

Agree with Brian and Jim. Maybe he just needed to close the door as a back drop..hopefully. Chicken looks good though..

Cole Slaw, dessert, cupcakes are always fun....and when is it so? we can all come out and enjoy the warm weather with you and some great food???!!!