Search results

What a fun guy you are Mark! Such a novel idea. It would be great if you can get some pictures.

Welcome Ivson! You already have some great advice, and yeah why not just grill all of them! I would be interested some time if you can post for us Brazialian BBQ that would be awesome to see and learn to do. Thanks in advance and look forward to your grilling pictures.

Thanks Bob for that info. And yes, I also noticed that and was surprised. I use extra virgin olive oil all the time I did not know the smoking point was so high, I would have guessed lower.

great job Bill,...and nice unintentional? Smoke ring on the meat.

Rob O,....O Man! That is awesome...looks beter than Katz's :)

Now THAT's pastrami!! Ok slice it up so we can eat!

Clark,..all I can say is WOW! The WSM's lined up like little soldiers ready, able and willing Sir Harbormaster! Great collection thanks for the photo's.

Happy Birthday Jim and many years of happiness and health to you! Cooks are fantastic. Thank you for being YOU! And always keeping us entertained with your jokes and inspirational grilling. :D

Joe V! Love those pictures. But what is up with no cover on that performer :( Brad you are soooo right lots of snow in Houghton MI!

Tongs up for me also Bob. BUT if it is snowing hard or if there is a wind chill at 20 degrees...I will just raise my glass of wine to ALL of you great folks and enjoy your posts. :)

Great idea John. Pork looks fantastic!

That is a beautiful Texas brisket,...nice job Dean. My mouth is watering!

Awe great post Bob so sweet. Happy anniversary beautiful wedding photo! Food looks awesome as usual.

Way to go Tim! I really hope you get it. A rotisserie opens up a whole new world of possibilities.

I second that! It is beautiful Jerome. How long did you grill it for and at what temp?

Great job Tim! Now your hooked,...beer can chickens are so easy, juicy and delicious. Next up....you will get a rotisserie if you don't already have one :)

Great inspiration John. And yes,...how was the sauce? I can order it online.

Wow Jim that was one hot fire! Did you add sriracha to the coals? Love the last shot with the sparks flying. Looks great as always. Love the light on your porch also :)

Stuart, THAT bird is a masterpiece! Plate looks awesome!

Mildo, that plate is beautiful, would put and would put a smile on anyone's face :)