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3-notch heat ring and raised molder's mark place it generally late 1930s to early 1940s.

Dating unmarked Lodge: https://www.castironcollector.com/unmarked.php#lodge

Original owner moved to a spot at other end of building and adopted a more catering and take-out centered business model, with on site dining limited to outdoor picnic tables. New owner continues in same location. https://www.weallasked4u.com/

Pride of Szeged Chicken Rub Just a light dusting. Chicken and poultry being relatively bland meats don't really need anything overpowering. Also good on pork chops.

Baked on grease does indeed serve as a rust inhibitor. Whether it's found in some way offensive enough to warrant stripping and applying one's own initial layer of seasoning is entirely up to the individual. The food contact surfaces would of course be another matter; stripping them and starting...

Vinegar doesn't work on cooked on build-up, only on rust. And rusty iron shouldn't be left in a vinegar solution for more than 30-60 minutes at a time before going at it with a mild stainless steel brush or a SS Chore Boy pad. 1:1 vinegar and water is the accepted strength solution, full...

Wife and I got appts at our neighborhood Walgreens online for this past Monday. Downloaded and printed out consent forms as instructed to fill out, sign and bring with. Also downloaded and printed a state form attesting to eligibility. Confirmation email (4.5 hours later) said Moderna; closely...

https://www.amazon.com/dp/B08869YJLN/?tag=tvwb-20

The above is pretty much what I do regardless of type of pan. The problem with the technique in cast iron is its inability to react with any quickness to the lowering of the heat once the edges have set. Especially true of heavier post-1950s CI pans.

I'm confused. Are you still talking about a cast iron pan? See: Cast Iron Restoration

There is a bbcode used by phpBB forum software that continues to function. It uses an iframe to embed the IG post inline. The user must insert the post ID between the code's [instagram] tags. Alternately, the same code used in vB3 shows a big gray rectangle that says "IG refused to connect"...

One wonders if the inactive member might decide to just mark these as spam, and open that old can of worms again.

It doesn't really bring anything to the final product but texture. It's only in the recipe because it was in the original dip I replicated. Unless you have some other use for pine nuts, which are expensive, just leave it out. I do.

I doubt charcoal brand or pre-seasoning (or not) were to blame. An hour and a half is a long time to cook chicken breasts. Being bland in flavor to begin with, poultry is easy to oversmoke, especially if you try to do it "low and slow" like pork or beef. For chicken, and particularly white meat...

Quarantine Quitchen is must-see TV Tuesday nites, 8pm ET. AB shows us he's often as big a screw-up in the kitchen (or on the grill) as anybody, Live musical numbers every other week. And he does read comments:

That was the beginning of the end for Service Merchandise (formerly Wilson's) here. Pretty ironic, as it signalled an end of the "service" part of the business.

Not sure why you're saying they did away with Prime free two-day shipping. The Prime benefits page still says it's included. Important to note two-day service is from the day it ships, not the day it's purchased. Or am I totally misunderstanding?

$100, limit one per customer.

A collectible "Rosie The Riveter" skillet, dated 2020 and only to be offered for a year. A regular Lodge skillet in all other respects. 100, already sold out, had the design on the bottom polished to make it stand out. Hopefully, those came with COAs, as I surmise there might be a temptation to...

Apparently discontinued. Hope the basket came with the handles. https://www.amazon.com/exec/obidos/ASIN/B000QD3RGK/tvwb-20