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Jim, you've been a great contributor here for a long time, but I simply cannot let this go unnoticed and therefore must reply: Did you mean to post this to your soccer moms group? ;)

I'm pretty sure you're not referring to Bruce Herron.:(

Too bad Mexico didn't win.

I lost my oldest vintage Lawn-Boy mower today when a mouse nest built up inside the top of the engine compartment caused it to overheat and seize. Fortunately it's not totally locked up but compression's gone, so hopefully the powerhead and piston are OK and I can fix it with a re-ring. This...

Someday, perhaps, NFL football will once again be played in Chicago. Perhaps.

When I was growing up there were orbs everywhere in the grassfields behind the house.

50+ years backing the guys with the "C" on their hats and clad in navy blue and orange. 1 year turned out OK, I guess.

Am I allowed to step in and show them what they're doing wrong?;)

Hopefully courtesy of your grandchildren! (Or at the very least, their parents.)

I'm thinking your friend had a very happy birthday!

Good timing! I have 4 thighs to grill tomorrow and I was originally planning on Cornell Chicken, but I just might give this a try instead.

The membrane of beef ribs is usually pretty tough and thicker/more dense than that of pork ribs. The next time you cook up a batch, consider removing it - I think you might like the results.

Dunno if it's your first visit or not, Chuck...but if it is, the chickens are *everywhere*!;)

I do not have fond childhood memories of liver so I haven't had it in probably close to 50 years, but if someone at Shapiro's offers me a free taste I won't turn it down! FWIW, I'm planning on having fried chicken, chicken and noodles, mashed potatoes and gravy, and green beans at Gray's...

My response to that would be, "Good! That means more shrimp for ME!!";)

Definitely not bad for a first effort. Did you skin them? Good luck finding meatier ones; they seem to be pretty scarce sometimes. If there's a sale on rib roasts you might want to buy one and cut your own ribs to get the thickness you want. Sometimes I'll direct-grill beef ribs to...

You'll have to recalibrate all your recipes.

Seems like some of the responders have a beef with the idea.

In 4 weeks I'm going to have some free time and am planning on taking a quick road trip to Indianapolis to visit Shapiro's Delicatessen, Steer-In, and Gray Bros. Cafeteria. A friend has been prodding me to visit Shapiro's and Gray's for years and this looks to be as good a time as any. Are...

Very good point. The longer it takes someone outside to break in, the more time someone inside has to react. Good locks and good lighting have good deterrent properties.