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We use chopsticks. they work good. With chicken I found that squeezing the chicken breast together helps when slicing. Like putting it in a vise.

Tasty looking Chops!

Yummmmmm! Looks tasty!

Yummmmmmm!

Mix up my standard cream cheese, grated cheese and spice mix and add flaked smoke salmon to the mixture. Stuff the peppers, wrap in bacon and high temp smoke. Smoke until bacon is crisp. I use thin. It bacon and stretch the pieces. Cooked bay shrimp or Dungeness crab is good too.

Everything except the ABT’s were on the Q1200. I did those on the 14” WSM this trip.

Not lots of photos of food though! Our camps have been a bit damp. We were out the last two weekends and lots of rain. Not going to complain as we need it. I did get a couple photos of food though. We cooked ribs rotisserie style, rib eyes, and smash burgers all on the Q1200. Smoked salmon ABT's...

Great Looking burgers! we made smash burgers camping last weekend and I wish they looked that good!

Looks great! One of mt favorites is to use bay shrimp, fresh spinach, black olives and sun dried tomatoes all on top of a pesto basil sauce.

Looks like a great meal!

Thats a fine looking loaf of bread! Bet it would make a great leftover smoked meatloaf sandwich!

Looks tasty! We did some at camp last week. I opted to skewer them on the rotisserie.

I didn't. Unfortunately I haven't been able to make it over to the coast during the openers. THe season is really regulated now. Also this year the weather hasn't cooperatedc with the open dates either. So this fillet came from Whole foods.

I did add a couple tablespoons of olive oil. Not sure that its really needed.

Lat night I grilled up some halibut. Then we made bowls. Instead of rice we did the riced cauliflower again. Its become a favorite. For the halibut I fired up the Q1200. Placed the piece in a foil pan. Covered it with a local made salsa and topped that with grated cheese. For the cauliflower...

Looks great!

Looks tasty!

Sandwich looks divine!

Mice looking birthday spread!

Looks tasty!