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Bob and Jason, thanks very much!! I'll post the results.

Hi Gang! It's a beautiful day to be alive and be in Tennessee!!!! I usually use 1 chimney of KB for Brats on the grill. All I could find today was Royal Oak Lump. If I could get an answer on this before 6 pm Central time, that would be great! How much RO Lump equals a full chimney of Kingsford...

I did not. World's Best Baked Beans How do you make baked beans from scratch? Start by frying your bacon in a medium sized skillet over medium high heat. Once the bacon is cooked, remove with a slotted spoon and set on a plate. Remove most of the bacon grease, but leaving some to fry your...

Chris and Timothy, thanks for the info, I'll do that. Got a big cook coming up this week!

Hello All! the top vent on my Weber Original Kettle 22" is very difficult to turn. Is there a way to loosen it up a little that doesn't involve a "non-food grade" substance like WD40? Or is that kind of stuff ok to use on my kettle?

Hi Timothy! I would have never thought of using Cedar. Things that are in the 'Evergreen' family don't say 'smokewood' to me. ;-)

I decided to go with Pecan and Oak. :D

I'm embarrassed. Just found All-About-Smoke-Woods. Sorry to ask before looking.

Thanks Darryl! I think this may actually be an easy task. I'm smoking a Boston Butt Sunday, I have Apple, Hickory, Oak, Maple, Cherry, Peach, Pecan and maybe some others available. Any recommendations based on experience?? Prefer to use something 'different'.

Hello All! Just wondering if we have a list or know of one that lists which smoke wood compliments another smoke wood. i.e. Pecan and Cherry under a chicken, or Oak and Hickory under a Boston Butt.

Thanks for all the replies! I've been a Linux user for years. Gave up on Windows when M$ "insisted" that I upgrade from Win7 to Win10. Never looked back. I'm currently running Mint 20.1 and couldn't be happier. It does everything I need and I write my own bash scripts to automate things.

Hi, anyone here use Linux as your daily driver??

I looked at the options for "Shipping Support", and Text was the only one where I wouldn't have to wait on 'hold'. ;-) Got the kind of reply I was expecting..."So the drive is working? Ok, we'll make sure that doesn't happen again." I did the best thing I could do...not ordering from BBY again.

Most of you know that I worked at Best Buy for 3 yrs in the Computer Sales dept. I've tried to buy and order from them when I could, but this is it, I'M DONE WITH BEST BUY...FOREVER! I ordered a new Solid State drive for my computer. It arrived today...without any packing material in the box...

Here is a picture of my 2nd plate tonight. Smoked a 9lb Butt, and made some of the best Baked Beans EVER!! The sauce was interesting to make, as well as time consuming. As I was tasting as I made it, I thought, "This might not be very good." But after simmering and blending, it is just as...

Apologies...that recipe is not in the BBQ FAQ. It's in a .doc file I have. No, copyright that I know of on this file. BTW, the Coleslaw w/ garlic is fantastic!

Hi Chris! I'll check, but I could be wrong about where I found that recipe. :)

:sneaky: For the information of anyone who might be quite a bit younger than I... Before we had such great forum sites as TVWBB, we had MAILING LISTS. You'd subscribe and receive a daily listing of all the messages the members were talking about via Email. Danny Gaulden is also from that time...

Has anyone tried this? How much does the recipe make? Ingredients: 2 sticks oleo or butter 24 oz. Heinz ketchup 1 small ...about 7 oz. bottle Heinz 57 1 onion chopped 1 bell pepper chopped 1 clove garlic -- chopped 1 TBS French's mustard 1/3 cup Lea & Perrins Worcestershire 1 tsp. paprika 3...

Thanks very much for the reply, Chris! I can do that. I assume the lid is just like the bowl?