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We have some here in Central TN. Plus its hotter than a popcorn fart.

I wouldn't have one but it is kinda cool.

We had one we used ONCE. The dogs had a strange metallic taste to them.

That's what I'm going with.

Tire swing here. Had to remember to drain out the water and look for yellow jackets.

My grandfather built and ran this place until he sold it. He later operated this one and his last was here.

Seems I ghrill just about every day of the week except when I'm working nights. I have started the habit of doing the scrap out once a month.

My Aunt’s BBQ 6 Onions Chopped Fine 4T Salt 4T Pepper 3T Mustard (I am assuming this is dry mustard) 1T Red Pepper (Ground) 1T Ground Cloves 1T Celery Seed 1T Horseradish 2 ¼ Cup Sugar 1 Qt Vinegar (Apple Cider) 1 Peck Tomatoes Boil Tomatoes and skin. Put through a sieve. Add all other...

Hello All! I have a BBQ Sauce Recipe I will share but before I do I have a question. It calls for a Peck of Tomatoes that have been cooked and run thru a sieve. Being the lazy sort, I'm thinking of using store bought tomato puree. Since a peck is 8 quarts, would 8 quarts of tomato puree do...

I retired at the end of January. The company I worked for was asking for volunteers for an early retirement package. I took the opportunity to move to Central TN to be with son and his family (grand children). To help get me out of the house I got a part-time job at a big box home...

Agreed its not piedmont. Just thought it was a little closer to piedmont than eastern due to the sweetener (honey). I spent the last 30 or so years in the Piedmont just north of Lexington in Winston Salem, until I moved to central Tennessee a few weeks ago. The local stuff was good in a pinch...

This recipe looks like what someone from the NE, or someone who has never set foot in NC, thinks NC BBQ is and would probably be closer to a piedmont BBQ sauce.