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Bob, that's some great looking pies. I love that tandori bread, I've never thought of using it for pizza. Excellent idea.

Thanks for all the kind responses. On Jon's question, the kinders marinade is really tasty. For chicken only needing 30 minutes to marinate, also works good on tri-tip. Great flavor. I also love all of their bbq sauces. On Don's question, no, I didn't take a lot of photos on that cook, but...

Sounds like a rookie to me

That's a perfect looking meal Mike. Love the way you sliced the squash.

I love your creativity. Bomb looking meal.

That's not off the wire, it's off the hook

This just goes to show that even poor guys can still eat like a king, as long as ya have a Weber. Started things out by marinating some legs in Kinder's marinade Readied the ingredients for my ABT's Cheddar, mozarella, and cream cheese, along with some home made juniper/hickory smoked...

Steven, it all looks sooooo goood. Especially the pretzel holder.

Derrick, the meal looks awesome, but the beer also looks just as good. Is that a unfiltered wheat ale?

Is that what heaven looks like? Cause that's what I was imagining.

That is one great looking meal Morgan. I'm lucky that they do sell Alaskan White here. A perfect meal.

Looks to be perfectly cooked from my seat.

Wolgast, I love how you roll. Are you cooking on a big green egg style of grill? Looks to be ceramic of some type. Great looking meal.

Ya Jim, can ya hear it? Yep, that's my stomach growling. Whata meal, wow man, that is kicked up.

Very nice looking meal Morgan. I like the looks of that salsa and the tri-tip looks bomb. I've never seen that carne asada seasoning around here, but will search it out. Delicious looking meal.

Ed, please pass me a plate. I'm drooling all over the keyboard. Wow!

Beautiful meal Mildo. Those chops look awesome. I also LOVE the wood table on your performer.

Wow! That is an awesome cook Wolgast. I also love smoking with juniper. I just made some beef back ribs and chicken last Saturday using hickory and juniper. It was outstanding. I love the juniper mixed with other woods. Bacon coming soon using the hickory/juniper combo. Photos to come.

Excellent looking ribs Jim. I'm drooling on my keyboard.

Great looking meal Bob. I noticed that you had a potato with a thermometer probe through it. I've not seen this before. Is this an accurate way to check the constant temp in your kettle? Love that idea.