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shoulda taken more shots

I did salvage one shot of the bird going on the mini SJ. Used Red Robin seasoning salt and a poultry rub. Took about 4 hours of so at 225-250'.

Did a simple dry rub of Morton's Tender Quick and brown sugar and let sit for a week in the fridge. Used a couple of pork "boneless" butt roasts cut into 3 sections, approximately 2"-3" thick. Here they are after rinsing and soaking a few times to get the salt off (drying). Readied the mini...

I did a minion with about a 1/3'rd chimney of lit KB of lit charcoal's on top of a layer KB and some hickory chunks.

I had a spatcocked chicken rolling. My bad for not taking a photo.

Wow is right. Amazing looking roast. Great smoke ring. Awesome post.

Used a 6.5 lb brisket. About 1 hour in. Used hickory for smoke and a simple dry rub of S & P and Red Robin seasoning salt, as well as some good ole Pappy's. Had the mini SJ also rolling with a spatchcock chicken for good measure Used the snake method and some juniper for flavor brisket was...

A few pic's of my recent SJ mini build. Did a minion using juniper wood Had 3 layers rolling (added top rack of ABT's not in this photo), CSR's, backed beans, and turkey wings with a few ABT's for good measure. Used my home-made dry rub for all. Held steady between 230 and 250 for 5 hours...

Juniper is my favorite smoking wood for pork, chicken and brisket, as well as for bacon. It grows in the higher elevation here, above 4,000-ft. It by far smells the best when bbq'ing

Has anyone ever heard of beef clod meat? And if yes, can it be grilled (like a brisket). It's pretty cheap here (as far as beef goes) @ about $2.23 a lb.

That is some excellent looking pies Don. Looks like a nice home-made crust.

I love beets. I usually juice them with carrots, but the grilled version looks deeeelicious.

I love the rib tips better than the ribs. Good eeets.

That is one great looking meal. Awesome job.

Jim, I've got 2 words for this meal: Bomb diggidy I'm now chewin' on my mouse pad. Great looking meal

Bob, you've outdone yourself sir. Love the tater cup idea. And that potato pancake....WOW :rolleyes:

Superb looking plate Jim. What does the napoles taste like? I've seen em in the stores here, but not sure if I'd like them. Great photos, great looking meal.

Thats an amazing looking plate. I love the bacon wrapped fig idea. All I can say is WOW!!!

Great looking dogs

Thanks to the northerly wind, I'm catching a wiff of that tri-tip up here in the north state. Great looking meal.