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Thanks Chris. This looks like the best deal happening ill check this out at the Redding Walmart today

Wow Yes, exactly what J Petermann said. amaze!!!

Cliff. I'm just down the street. Hook a brutha up. Looks off the hook.

Didn't you use some butter to mix into the topping mix? Looks amazing.

This is now on my grillin' bucket list. Looks deliciouso! Thanks for sharing the recipe. Did you throw in 1 habenero and 1 jalapeno?

Yummmmm! I could smell this from my house. Awesome cook and excellent photos.:cool:

Dude, really. $4.99 a lb? Use pork shoulder for $1.69 and get better results.

Wow! Nice blend and that cigar looks bomb

Cliff, hook a brutha up. I'm only a mile away. Give me a shout, I'm hungry.

Awesome looking steak dinner Tony. Perfecto!

Load that grill Here's my 1st cook on my CL performer

This is how I picture heaven

Looks nice Tony. I would only suggest you make a wire basket for the charcoal, as it will get better air flow for the charcoal. I also elevate the 12"-terra cotta dish above the tamale steamer plate using the ash catcher, as it's only about 5 or 6" diameter so more heat comes through I then...

Looks great Jim. Never seen grilled carrots/celery before. I've gotta try that. Glad to see you breaking out the fire wire.

That is one moist looking bird. I'll bet is tasted great. Thanks for sharing the recipe.

I really loved the hickory taste with this brisket. I think a 50/50 of oak and hickory would be the ticket. I am totally thrilled with my SJ mini. It is very consistent running between 200-250 for 5-6 hours on a minimal amount of KB. I haven't had any issues yet with the SJS. The bottom vent...

Great looking meal. Nice grill marks and good use of the firewire.

I used a cheap strainer from the dollar store, and it works great

Wow! That looks delicious. Never tried longaniza, but it looks great. Are those pinto's, or the mayo beans?

Looks awesome! Great deal on the pork butts. Love me some PP sandwiches.