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Visiting a friend for the weekend and offered to make dinner last night on his Kirkland six burner behemoth! While the grill is lacking, the pool most definitely did not! Thighs, taters and asparagus all on the grill! Could not wander away from it due to flare ups!Everything turned out good!Cheers!

Ha! I wish my deck still looked like that!😁

Chuck on a snake Well this is my preferred way to do it…

I've seen a lot of photos from those areas and it is so sad. It is great that you can give people some positivity and food that makes them forget for just a few minutes the conditions they are living in. Great work!

Thank goodness we all have other outlets besides watching our teams lose! It does take the sting off!

Yeah…cost of chucks the last few years prevent me from doing more of them.

I love smoking chucks and typically do them via the snake method. https://tvwbb.com/threads/chuck-in-on-a-holiday-with-a-snake.96116/ For slicing, I find it is better to pull off and rest at about 190-193. I have wrapped at about 170. I think a nice sliced chuck sandwich is about as good as...

The rare Friday night with some college football and the Performer! Beef and chicken on the menu with some taters on the Gold B! Still GnT weather but that is changing fast in the Pacific NWJust did my Santa Maria rub on the proteins…keeping it very simple. Indirect with some oak. Some classic...

Yeah. Upper Rogue

Yep! Beautiful area.

Nice broccoli 🥦 too!

Some random shots of some great meals over the weekend! On the ole Kettle, flank steak and thighs-Dessert-Taco Saturday!Cheers!

Instant bookmark for that sauce!

Tostadas...often overlooked due to tacos and burritos but equally as tasty! Those look great!

Looks perfectly cooked, Chuck!

I've done four cooks so far- Pork roast Chicken drumettes Brisket Jerky I love the Venom. Temps held very steady on a very long brisket cook and also very low and steady (160) for the jerky. The jerky came out really nice. Like best jerky I've ever had kind of nice! . Gonna smoke some salmon...

Top round? I think...I know it is a cut I never purchase but it's good for jerky!

This batch will be gone by tomorrow! My son is inhaling it...

Did a marinade overnight with a combo of a few Asian sauces (one with spice 🌶️). Went with some cherry 🍒 wood for smoke. Added a some rubSet the Venom at 160 and rolled for about 5 hours. Figuring out when they were done was the most difficult part of this process. Once I could tear the strips...

Looks glorious! Nothing better than life in the woods! Congrats!