Search results

The crock pot is one of the best inventions ever. Start dinner at 7:30am and come home in the dead of winter at 5:30pm and dinner is ready? Yes, I will sign up for that all winter long! I use mine for soup or chili, strictly in the winter months, say November-February. Hibernation in the Pacific...

Thanks Tim! Kept it simple with just the Chuck and some Original Sweet Baby Ray's! Toasted the buns a bit over the fire! I have really come to enjoy smoking chuck roasts and plan on doing some tacos with the little that was leftover. Cheers!

I can't keep up with Weber these days...so many changes the last few years. But I was just at Costco and Blackstone had a couple griddles on sale and people were scooping them up...quickly! I was pretty shocked to see that in December in the Pacific NW...

Yeah, Abominable is one of my favorites! Hard to beat the Celebration by Sierra Nevada though! That beer is always good this time of year! Cheers!🍻

Joe, I always appreciate the items you present for "food for thought" on this forum. While I can't agree with much of what was in the video, I can say that for most of us, we all look for the best value for our fuel options, especially for charcoal and pellets. We also probably use whatever...

Beautiful meal and congrats on the new shed!

Yes and Yes! That's one of my favorite cooks and thanks for the reminder to hit Costco to get a couple!

The best $5 spent each year is for heading into the forest and cutting down a Christmas tree 🎄. It is more like a tailgate party which is fine with me so I did a Chuckie on Saturday. Cold and damp at the start but she came along nicely. Wrapped at 180 and pulled at 194 and rested. Had a few...

I love it when a plan comes together!

Forgot dessert…because we actually didn’t eat it last night! Just polished off a creme brulee after some leftover enchiladas!

Maybe tamales 🫔 next year!😂

This is year three of going outside the box for TG dinner and I am quite happy with the change 😬 Smoked a shoulder on Wednesday-Pulled and put in fridge. Had some incredibly talented help with the sauce and tortillas Most everything was made prior to TG which gave us time to enjoy some sun and...

Beautiful gravy! Happy TG!

Looks great Bruno! I like a simple turkey breast...seasoning and color are spot on!

Happy Thanksgiving! Enjoying a nice Breakside Lager! Cheers!

Damn that is just a beautiful dinner! Happy Thanksgiving!

I am still getting to know The Huntsman so I have held off on any additional features, including the diffuser. Looks like the space issue is something to consider...

Congratulations on the event that has brought on this cook! Celebrating with steaks is fun! I think it just comes down to personal preference on how you want to do it as there are a ton of different ways to cook a steak. Sounds like you would get a good crust with the diffuser you want to use...

Overnight snake sounds like the best option...snake it all the way around. That is a big brisket. Start it about 10pm.

Time to time…it’s really fun to pretend I run a steakhouse 🥩 and find the the biggest/baddest cut of beef available and give it a go! Last night was a two pound ribeye!Salt, pepper and some granulated garlic as the rub. Used some oak in the Performer. Went indirect for a bit then worked hard on...