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This appears to be an admission of sorts that the original design was not tall enough. It's on their website, but they are charging $29 for the kit and $15 for shipping. I don't think it is necessary but would probably do it if not for the shipping costs.

Beautiful finger food!

A full chimney of hot and ashed over coals might be the isssue. It will burn out quicker than adding ten hot coals to an unlit bed of charcoal. Minion method is more effective for long cooks.

It's time for Weber to forge their own path and stop trying to glob onto the current fad. They need to be the market setters not chasers. Go back to basics and back to what made Weber a treasure. I love the idea of a new/old Genesis 1000. I also think they can take the Kettle and tweak some...

That's a great cook Bruno! Yeah, I am loving the Venom as well. Not always necessary, but when you really want to sleep well or get some things done during the day it is a nice addition!

Cabin weekend with beautiful sunny skies and great food. Did some pork on the kettle Saturday night. Rubbed it down and used some oak and hickory. Inside the cabin the cauliflower was being roasted and the mole heated up!Pulled off the pork and added some of it to the mole. Served it up!Cheers!

I've done a few cooks in sub-freezing temps. I just open my vents all the way to get it going and it heats up much faster than if you set the Venom and close the upper vent to the recommended spot. It's fast and then once it gets up to temp, I close the bottom vent, turn on the Vemon and I am...

"I must be in the front row"!

I can see how they might be mistaken for wings due to the color mostly. I put those on the top rack of my Gold B in olive oil and salt at about 350.

Those wings are fingerling spuds!

Thank you! Just a healthy dose of Montreal Steak and some peach wood for smoke.

My Sunday favorite! Pork roast on the Performer and taters on the Gold B…yada yada yada 😎 Cheers! On to Monday!

Oh this is juicy!😁

Yes! Love being outside year around. Cold and wet is not enjoyable but that’s what the Genesis Gold B is for! Love to BBQ/smoke in cold and clear temps or snow.

I just got this on Amazon. $7. This is killer on thighs!

That’s a good start to the year!

He confirmed he has just the one row of flavorizer bars...thanks for your input though.

A friend of mine (really, no joke 😁 ) is overhauling an old Genesis and has ordered this from Amazon- Tubes and bars. Does anyone have any feedback on these?

Hadn’t fired up the Performer in awhile mostly due to some very bad weather conditions. Finally got some clear skies and rolled her out from underneath the patio cover. That always feels nice. Just did my Santa Maria rub and added some oak Cheers!

I'm 6'4 (at least used to be 😁 ) and I have not found the Huntsman too difficult to work with. It would be nice if it was a little taller, but it is really no different than a regular kettle. Grate height is a little shorter than my Performer. The only thing I struggle with is getting down low...