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Haha! Thanks!

Looks great, James! Love the addition of the bacon!!

Haha! I know you did...I thought it was ingenious! Great question...and I'm not shilling here. I'm speaking for what my needs are. If I could only have one grill, this would be it (of course, who am I kidding, none of us can have just one grill!). Regarding ease of use, it's very Performer...

:) Wow, thanks so much, Chris, that is too cool and much appreciated! The project was something I was incredibly proud to be a part of and I'm honored you recognized some of my pictures. I've been lurking here for weeks reading all of the speculation. It leaves me in awe of the keen eye and...

Chris, Jim, & Bob, thanks! That video is by far my favorite! Also, for comparison purposes, here is the SCG & the Performer side by side.

Hey Jason - I've used Flickr for over a decade and in terms of uploading from your phone, their current app is pretty slick. Not only does it upload individual photos, but you can also set it to auto-upload everything on your camera roll, at least with iOS. Although I've been a paid pro user...

Brilliant, this is a great idea!

Tony, that was pure awesome! Excellent!

Wow, Jim, that looks absolutely brilliant!

Ha ha! Great pont, Frank!

Absolutely killer, looks great!

Frank, I skimped out and bought it that way! Trust me, I'm not complaining!

Hi Alyssa - Sorry, no write up for this, but it really is pretty easy. Olive oil meat and then cover with cup of freshly chopped herbs w/salt, pepper, & garlic. Two zone fire. Sear both sides over direct heat and then move to indirect to finish. Remove at 140 and rest for 20. Proof that...

Thanks, John, just a mixture of parsley, basil, garlic, salt & pepper!

Thanks, guys! It was definitely delish!

Tony suggested through Instragram I post this to the board, and not wanting to turn down a fellow hard core griller, I am going to happily oblige! :D On my blog, I post what I call "Relatively Wordless Wednesday" posts. Typically, they are weeknight dinners where I don't have time to elaborate...

Thanks, Matt, for the compliments on the blog. It's been a lot of fun over the years. I also have to agree with everyone else, colors for the WSM would be pretty cool. The only downside is it would take a lot of constant cleaning to keep it looking day one clean. The black hides the smoke...

Thanks, everybody!!

I always love to show "action" shots! :)

Thanks, Chris, and Bob for the initial post! The blue WSM is the real deal. I acquired it from a connected friend of mine. The official story is that it was a "limited run," but no one seems to know what or when. Limited might only be one, which from my understanding, is quite possible to...