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Probably will get deleted, but thought it was worth a share.

MichaelM, it might just be your lucky day. I just replaced a 2007 AA Performer Deluxe with a new one. I still have the old one and my table (same material as yours) is not cracked or scratched. My igniter gave up about 10 years ago and the kettle has metal fatigue from high temp cooks, and the...

I got the Steven Raichlen Best of Barbecue Nonstick Ultimate Rib Rack http://www.amazon.com/exec/obidos/ASIN/B000AXQAIS/tvwb-20 and fit three racks of the Costco STL ribs on my 18" using it; two racks vertically and one rack draped over the top. It was tight, but it fit without touching the...

In a pinch or when a party doesn't allow the uncertainty of BBQ timing, I will put the done brisket wrapped in pink butcher paper into the oven at 200F. Good for hours and will not overcook.

I have used the Competition as well and agree with James's opinion. Heat and ash production is similar to lump, but with size consistency. My first time using Comp briquettes was smoking a 14# brisket and I had issues keeping my temps low enough. WSM with all bottom vents closed would climb...

I found the perfect $7 accessory for RSC. High heat without chasing the flames constantly. If you are in the Midwest, they are in stock at Menards, if not they will ship it...

I have lurked for years, but could never add to the experts that posted before me until now. In addition to the great tips above, when I need the highest temps possible (like for a sous vide sear) I break out a leaf blower and aim it at the side of the kettle, not the coals themselves. I get a...