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Hi lads, I had a single pork butt (all the butcher had left) on starting at 10:30pm. Unfortunately my fire went out at 3am but fortunately (??? hehe) I was up so I was able to restart it. By 7:30am my cooking alarm was going off -- temperature had reached 196F in the pork... The weight was...

Thanks Russ! So maybe I'm being silly since we're going to have sausages and burgers for those who don't eat pork (I do not know who those people are LOL) Maybe I should stick with one eight pound butt. Six hours for ribs regardless of how many, right? I gather from your response that...

Hi, Has anyone any advice for me -- I'm hosting a party this coming weekend, and I'd like to offer pulled pork and baby back ribs to my guests. This site is a treasure of information and recipes! I do have two questions however: 1 - are two pork butts (16lb pre-trimmed?) adequate for about...