Search results

Must good as your buddy thinks so....

I use a couple of Bungy cords and crisscross them holds fine In our normal calm 55 mph winds in NAZ

Good thing is the 18s grates are small enough to soak in the kitchen,or utility sinks .

Phil welcome to our little group. To get started i would take and soak your grates in some didhsoap a warm water add a little simple green to the soak. While that is working, go out and with a putty knife plastic works good for this whit outside edges rounded a bit. Now scrap all the big chunks...

Welcome Thomas glad you joined.

I was thinking of doing this today myself now you made me hungry I must light the fire

Everything is bigger in Texas!!! Like that sandwich and the price toooo.

Another great cook.

Love that sliced photo. Makes to old mouth water.

Merry Christmas to all. And may your New Year be a prosperous one.

Kemper doing two 20 lbers at what temps do you like to cook these at? 40 lbs of meat will take how many hours at that temp. I remeber you talking before about hot and fast I just can not remember how hot??

Smart lady you got there.

Another big win for Kemper, that is very nice looking piece of meat right there.

Wow, love that color, great job on this.

I had this basic model in a S310 stainless great grill very even heat across the whole grill. Very easy to do Clean ups the grease tray slopes very nice for scraping. Mine was a 2007 and I paid 3 times that so you got a deal. Enjoy it

I did the bleach and Dawn cleaning and then used Kylon Plastic paint which worked good and is a easy clean up, then I saw a fellow on FB use this contact back splash paper it was cheap ,like me and so I bought a roll and installed it works very well so far have a few cooks on it in warm,hot,and...

Welcome Bill, and thank you for your service, AF here. You have had a interesting life and filled with great cooks and time with a Weber or 3. We love photos and stories of our and yiur cooks.

So glad to have you here Harry, sounds like you will fit in just fine with us. Send us a photo or 5 of your cooks so we can see how the other side eats .

I keep one of these at each of my grills, it is very good in tight places, and you can modify it to your gauge grates also. https://a.co/d/3IsE8qP