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Blu being Blu

Looks amazing despite the Capers :)

Thanks everyone, the snowblower worked like a champ

It's hard to say good bye to BBQ's, there's something about a BBQ that wins your heart. I bought my son a 4 burner Blackstone a couple Christmases back, he makes all kinds of good stuff on it, but our favorite is to smoke steaks until they're about 110 degrees, and then sear them up on the...

You had me at the Burgers, I love Burgers

No, I get them like that at WinCo. They quite inexpensive, I don't think they were even $1 a pound, but don't quote me on that, I didn't pay attention this time, I just wanted Fat Pork Chops and I didn't care the cost :)

I was trying to find the thread, but maybe it was a phone call, or a DM that I may have deleted His recommendations were: Don't sear, just cook indirect Marinade, don't rub. I marinade mine in the morning of the cook, I'd say for about 8 hours Cook them indirect at around 300 to 325 (he...

Just marinaded them in the attached. I really like Grill Mates Marinades, there's about a half-dozen flavors that are my go to

I ruined every Thermapen 1 I ever had changing the battery. A couple years ago, you posted that their Lollipop was on sale for $10 each. I bought a bunch, kept several gave several away as Christmas Presents. I love the Lollipop, I'm never going back to the folding thermometer again

Never could BBQ good Pork Chops until Bob Correll schooled me. Coming up on 3 years since we lost Bob, miss ya Bob Picked up this book for $10 “In the future there will be dinosaurs” Can’t wait for this July

I might give it another try, but I need to make this guy some ribs and pick his brain on getting TV up here

Sorry to hear of your health issues, sounds like you've got a handle on it now. Stay well my friend

Just add bacon. In fact just add bacon to anything for "Husband Pleasing."

I'm pretty sure I was supposed to be there for this cook :)

The last week has been really beautiful weather here, in the 20's in the morning and 60's in the afternoon. But starting today, we've got rain & snow in the forecast for the next 10 days. Hopefully it doesn't find it's way to EDH Can I get some lemon with that :)

That's how you sear a steak

Awesome cook(s) Richard. I can't remember the last time I heard that song, but now I can't get it out of my head

That's an awesome chunk of meat and expertly cooked. Love that bark

Me & Blu 03/11/25 one day before a big ol’ storm rolls in