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Sean, I often tie a tenderloin back together after trimming. It will grill up just fine. Jim

Well there's stupid, then there's Hobby King stupid.

Very inspiring Rich. Now I want to make my own.

Thank you Bob. I bought 4 of the ebooks from Amazon. I just made a loaf of bread from The New Artisan Bread in Five Minutes a Day book. I can't believe how easy and how good it is. Jim

Luke, Spain is a big place. Where do you live? Great to have you here. Jim

The Grand Tour has arrived. Top Gear meets Monty Python. They got rid of some of the tedious bits and added some other stupidity. Fun show, I love it.

Jim, I burned some leaves this weekend. I ended up giving up eyebrows as a result of the experience. Probably shouldn't have added the spruce cuttings to the fire pit. Jim

Tom Haudricourt of Milwaukee Journal-Sentinel reports:

That was fun. I can't remember the last baseball game I watched start to finish. Ratings for the Series should be astronomical. I'm not sure who I'll root for in the World Series. I grew up a Cubs fan, until Bud brought the Brewers to Milwaukee, but I have a lot of empathy for my friends from...

Old news for Android users. You Apple people are so cute. :p

Some trucker song love for Phil P. - 50 Miles to Firebaugh

Chuck - We climbed the falls with a group from our cruise this January. We'll definitely go again next time.

The MSRP of $249.00 is a $50 upcharge over a Q-1200 at Walmart. Buy from Weber here.

Weighing over 4 pounds, I treated this steak like a roast. It looks like a one-bone rib roast with the bone left long. Serving suggestion. It tastes like prime rib, only much much much better. Join the Clean Plate Club.

Although I ended up buying the Butcher's Market Steak of the Month for the first half of 2016, I never got around to posting any of the meals. This was because some were repeats of 2015 (Filet Mignon and strip steak) and others were indoor cooks (Ossobucco and Burgandy Wine Tips). June's cut...

Hey Jim, No May 28 Smoke Day for me this year. My daughter scheduled her wedding reception for this Saturday (the wedding was last December 19, outdoors in Waukesha). We are planning to celebrate Smoke Day on July 3 in Pewaukee if you want to join us. Jim

Jamie, I didn't miss it did I? It always makes a great birthday present. For me. I'm glad you are back this year with a new cookbook. It looks like a great concept. Jim

Little Miss gets a very good review from Michael Stern at Roadfood.com. I've heard favorable comparisons to Aaron Franklin.

I have really liked my 2 previous versions of MasterCook, but each time I've upgraded my PC I lost my program and recipes. Perhaps this cloud-based version will solve this for me.

Thanks for posting this Jim. I saw those steaks rolled in the package (as seen in Bob Correll's thread) and assumed they were meant to be grilled like that -- standing up on end. Your pictures straightened me out.