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I want to see pictures of rotisserie chickens!

I'll just vouch for using high temp RTV on the badge. The badge on my 3000 has been RTV'ed on for several years now without any problems. Also, if I want to take it off, it just unsticks with a little encouragement from a screwdriver, but it's not loose or anything. The RTV is a great way to...

Dan, go pick up a few free grills from your local free Weber Wonderland and leave Bruce alone to get a chicken! I want to see somebody else come through the temperature curtain and make the best rotisserie chicken they ever made, by a lot, soon! LeeHarvey, good one too! Bruce, go get a...

Bruce instead of a wireless thermometer just go get a whole chicken!

John I like the iterative progress!

Dan's probably picking it up right now actually

I leave the front burner on High, the middle burner off, and the rear burner a little less than high. I look at the size of the flames when they are on high, then pull them back a bit to about half of their height off of the burner tube. Then I watch to make sure my internal grill temp is...

Bruce, dry brine overnight. Pat the chicken dry, put on either Peruvian wet rub or use the Lemon Dry Rub Chuck-O recommended from Susie at Hey Grill Hey. Mount the chicken on the spit, truss. I use the "turbo trusser" but string is fine too. Definitely truss or else you'll dry out your wings...

That kind of chicken is a direct result of you all!

https://philadelphia.craigslist.org/for/d/wayne-red-weber-genesis-500-for-sale/7525645569.html Are these things really that rare? I'm not looking at it but just wondering. Kind of between a Junior and a Spirit?

Little POR-15, high heat black paint and and stainless steel and you can fix almost everything and you’ll have a better grill in two years than if you bought a new one now. Have fun and welcome!

I was at Winnebago obviously. Good work sir!

Jeff McMaster should pay you a commission. My pins are coming.

I worked two summers at a Scout camp in Rockaway NJ in 1988 and 1989. It was a lot of fun and even though the pay was very very low it was worth it!

I use a thick piece of marble directly on the grates to make pizzas on, but I know I could bake bread on that stone too. There are plenty of ways to bake in the grill, I did like the suggestion to turn your food from time to time while you're baking it, that will help equalize any local heat...

We get two to four bats in the house every year. I think they get in through the chimney(s) because there are three flues. Half of them we let out by opening a door or a couple of doors, the other half fall victim to the cat. We can't help the ones the cat gets, it's her killer instinct, and...

I don't ever use the swing tables, and the grill sits in a place where people and the dog are always walking past. So I just have the left side table and the side burner cover on the right. But that's enough for me. If I leave any food, raw or cooked, out on the side tables, Jack the Gigantic...

The goal is for my grill to outlast me. The rcplanebuyer grates definitely will, I keep refreshing different aspects of the rest of it as time goes by. This year, I finally got a chance to really redo my wood slats, and mine has the nine slat lower shelves so there were thirty wood slats...

Bruce, yes, that's what I find too. I still ignite just fine, but the box is more like a shelf! I might just grab a couple of ignitors soon just to have a stockpile. I don't collect grills, but I do end up hoarding replacement parts for my current grill. I have extra burners, two sets of...