Search results

I was wondering what opinions are regarding how much smoke flavor gets onto the food with a SmokeFire? My last experience with a pellet grill (typical smoke stack design and well made) was that the smoke flavor was very, very light. It seems like the SmokeFires do a better job of it - for a...

That's a good approach. I'm going to be putting it on my deck and I think I'm going to have to fight for real estate because I already have a gas grill and a smoker up there. I'm hoping to keep as small a footprint as I can to avoid undue attention. In all fairness, I may take the gas grill...

I'm thinking about picking one of these up and I'm trying to decide between the EX4 size and the EX6 size. I didn't find the number of burgers each grill can hold especially helpful on the Weber site. Can someone break it down to approximately how many spatchcocked chickens, racks of ribs and...

I'm new to charcoal grilling having spent many years on a gasser. I have a new performer 22" (non-gas) and a SNS. I filled the SNS with about 70 lit coals and I couldn't get the temp over 300. I was aiming for 325 - 350. I was using Kingsford original and top and bottom vents were full open...