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This was the first time I used filtered tap.

We have been using these for years with RO water. I do a thorough cleaning weekly. We used to use the hot air ones that basically boiled the water until I figured out how much $$ in electric they cost to operate. I will look into the evaporative ones as you suggested. This really goofed me...

My home gas is propane. So yesterday I turned on my stove and found my flames to be really orange (normally really blue) like they needed more O2. Then I noticed the pilot light on my heater was also orange. I was thinking nothing changed except the weather. What is going on. I did some...

I got these beans roasted in VA, at Costco last week and just tried them. Quite good. Even has the roasted dated. Medium to dark with some nice oily sheen.

Too bad there is no market for Ducane grills. This one looks almost as nice as the Viking I did for $50. Does anyone know what material the grates are as they look massive but don't know if they can be saved. The stainless may be worth $50;-)...

I thin you are right. I really don't see how they can get a much smaller foot print.

Would like to see how you fit 2 20lbers on a 22" kettle.

hummm...Thread going sideways. No way that happens on TVWBB;-)

What I really want to know is what are these 3rd party shippers that then transfer to USPS and how the sellers can sell something for $6 with free shipping and make any money? I can't do that with the standard eBay print a label!

I gave that some thought a few times and just don't think the juice is worth the squeeze. First you would have to basically make it air tight, then put controllable vents in the hood and cookbox. The grates should not be too hard, just a bottom charcoal grate. If you go for it, I would love to...

We think very much alike. I have never taken my MB over 500°. The highest is usually 475 and that is for chicken skins to get crunchy. I have the IR burner, gasser, and the little CG Patio for high heat. I would love to BBQ more but the 2 of us just can't more;-(

Very true. I did spend $100 on new thick stainless firebox liners, but that has been it. I think of it like the kettle; How many "upgrades do a lot of people around here have? Rotisseries rings, smoke and sears, charcoal rings, diffusers, water pans, etc. Also as it applies to inexpensive...

I am finding smokers way more interesting these days than gas grills. https://www.facebook.com/marketplace/item/1741589686591107 TMG Pits- Dumpster with off road package $4,700

You can also do that with a gravity feed and still have that charcoal and wood flavor;-)

Don't count on it as this started with the last regime's modernization screw up.

We received a 5-Star Salad Master cook set from my wife's family 36 years ago. They still look like new and we cook a LOT. They were expensive back, probably over $1K then, but probably so much more now. They are the ones that are marketed as waterless with the jingle tops. Once they start...

Amazon was so forward thinking in creating their own shipping network as the others have really turned to crap IMHO. eBay stuff take about 2 weeks to get here.

Looks wonderful. What kind of meat slicer is that? I always feel a little funny about starting up a large smoker for a small amount of meat....Do you ever feel the same or am I weird?

Wow - I went through the list and found this one for $11K. twelve pounds of charcoal can maintain 225° for 65 hours. And still the grill's exterior stays cool to the touch. Available in 304 or 316SS. Just stunning...