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I found this on the USDA website that is thankfully still working. My quick read comes out to 30% over so can shrink 30%. B. Corned Beef Brisket In preparing corned beef brisket, the application of curing solution to the beef brisket shall not result in an increase in the weight of the...

I am cooking the same one right now! Notice at the bottom where is says up to 35% solution. I think this is the shrinkage.

Wow - That is a Beautiful grill! You right, nothing new for that price is anywhere close.

They look great. The key to crispy skin is high temps. When I cook chickens like you have in the pictures I always spatchcock them. they cook / grill faster, and it makes them easy to flip to get some char on the skin. I start off low with smoke and by the end I am up to around 500°. I am...

Sounds like good smelling fun;) Make sure to post pictures!

When I was in Richmond and people were close by I did offered onsite grill repair and did some delivery for leather sofa's I repaired. With the sofa's they had to come and pay for the sofa and I followed them back and just dropped off as some people just did not have Vans or PU trucks. With...

Electric for grills is a non issue these days. I would think that almost everyone has a power bank. I have two, and an inverter for my Ego batteries that I could use. Also I would say most gas grills over $600 and all pellet, gravity, etc have the need for power either for lights...

I did not see any mention of an app or wireless capabilities.

Looks really interesting. First new grill I have seen in ages that have E/W burners. Would be ideal if it had a cast aluminum firebox;-) I hope this inspires others to innovate as well.

Really nice job. What is your method and how long did it take?

People love to accessorize;-) Look at all the add-ons for almost every grill. The fact that you can pick up used WSMs cheap and add something like these for convenience and I think some more folks will be inclined to this route.

Nice - Congratulations. My wife and I did something similar in 2014. We sold the house and moved on to a 42' Lagoon catamaran. We sold most of our stuff, took some on the boat, and put the rest into storage. A lot of work but it was what we worked all those years for. 2014 was a lot like...

This is a pretty cool video.

My wife makes the veggies. Usually with garlic and parmesan.

When we were in Puerto Rico one of the places we stayed had an electric Mokka Pot. Very easy and compact. Just add water and coffee. It was so good we bought a large stove top one when we got home. We use it almost every day.

We were at Lidl last week and they had grass fed NY Stips and lobster tails on sale. This is what I made for dinner tonight.

Mokka pot.

here is a pack of 10 for $13. Cheaper per piece than the 3 pack. I even use them on my Char-Griller Patio for an inexpensive charcoal basket. https://www.amazon.com/Disposable-Non-Stick-Aluminum-Grilling-Charcoal/dp/B0DCZKC6F2?tag=tvwb-20

Looks great. Do you save all the bones and veggie scraps to make your own broth? I always cook the chicken in the soup. Much more pleasant in this weather;-)

Somebody at Weber must be watching YouTube;-) This is the only Weber grill I still have for personal use, and even wrote up a thread on adding a rotisserie / riser system last summer.