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I am a 275-300 guy. The times I have done beef ribs I did not wrap. By the time I had the color I wanted they were getting close so I let it ride. I think Brett is right on the money about the game time decision as that's how I remember mine. I was prepared to wrap but in the end I did not. Good...

I've got one of those too. But bless her heart she keeps trying.

Love Hatch chilis. Did not get exposed to them until we moved to Texas. Do you grow your own?

Well I got the call I've been waiting for today for fifteen months. Jamie called me and my new pit is going for paint next week. I am super excited. Going to have to get the trailer buttoned up for the trip north. I'll send some photos when it's home.

We had a food saver for years. Initially it for sealing hops for homebrew but it's awesome to have for food. Just me and the ol lady so when we used to have a Costco it was great. The food saver gave it up last year and I bought an anova off Amazon. It has a very small footprint and it's been...

Heck of a deal. I absolutely love mine.

Looks great but where is Ginger's chicken?

My buddy was a Sergeant in charge of his departments k9 program at one time. I asked him once(one night after some drinks) if I could put on the suit and he laughed and said "absolutely!". A few weeks later he made it happen. The amount of power that dog had was crazy. Needless to say I didn't...

A bit nerve-wracking to cut a giant hole in a new trailer. My wife is so funny she said she had to go inside because it made her too nervous. Anyway, got a window in. Power converter and 12v battery are in but not exciting to look at. Have a great Sunday everyone.

Dude....🤯

Back in the CA days we were the cooking porkies. Now that I'm solo I've tossed around a lot of names. Currently I'm entering under "Bougie Que" but I haven't stuck on it enough to get a logo made yet.

Hello back at you from south Texas. Cookin' on a Weber is always a good time. Tons and tons of great info and techniques here. Welcome aboard.

No Lynn and Dustin have the franklins. I currently have a backyard Jambo and will be getting an enclosed soon. I have definitely gone off the deep end money-wise. I started with an 18 and 22 wsm and an ez-up. I think it's like most things, you can go just as crazy as your bank account will allow.

Thanks everyone for the encouraging words. I'll keep this thread updated as I move along. I'm very lucky to be able to be doing this and I can't wait to get it built out.

Love me some German potato salad. Pork looks great!

A few years ago I was bitten by the comp bbq bug. I competed a little with my father in law when I still lived in CA and loved every minute. Now being in Texas and without my old teammate, I'm going for it. I've decided it's my mid-life crisis, and my wife is super supportive. Last year I...

West coast pale came out great. Going to brew up a nut brown on Tuesday. Getting the starter going tonight.

Down here lots of people put mayo on them. Hebrew national or Nathan's are our go-to dogs. I've become a fan of Whataburger's spicy ketchup so it's a 50/50 mustard to ketchup ratio. I do have a very different one for you guys though. A few years back on a camping trip we had hot dogs the first...

Without getting into specific stories, this is 100% correct. Seems like every job we get in has a part on backorder with no eta. Have a couple vehicles waiting on parts since October. Customers are pissed, and I don't blame them. And finding even remotely qualified techs is very hard. I'm 42...

I do both. Most of the time at home- no injection. Comps- always. My wife swears she can taste the phosphates so I don't do it here. My biggest piece of advice for injection is to taste the injection before you use it. There are some out there that taste awful, and others that are nice. If it...