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All the leftover turkey was used in sandwiches and a big pot of soup but there was still some stuffing and cranberry sauce. I like to use them in a stuffed pork loin. Just S&P, plenty of flavor from the herbs in the stuffing.

Back in 2017 I picked up a nice Wilton for my workbench from FBM. I think I paid ~$80 for it. It’s much more vise than I need but I like it. These are the pictures from the ad, all I did to it was wipe the dust off after I mounted it.

I have the Flame King refill kit. While it works well enough, I wish I had gotten the Fuel Keg system for the reasons stated in this video.

Looks and sounds good! We do a big pot every year too. I smoked a couple chuck roasts yesterday, I like to cook them till they shred. Mixed up and cooked the Chili today. We sit outside with a fire and wait for the trick or treaters. This year it will be propane due to dry weather conditions...

That’s too bad I always liked her!

Something to do with Civil Defense I believe.

I was thinking the same thing! I still watch cartoons once in a while on Saturday mornings on MeTv

I lived in NJ for 40 years until I moved just across the river into PA 25 years ago, I’ve never seen it this dry. Sitting next to our propane fire pit as I type this. No wood burning for a while, as of today, there’s a 30 day ban here in Bucks.