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I will miss the rotisserie. I cook all different ways but it still amazes me how people react when they see something spinning on a grill! I’ve read that the Joe Tisserie can be modified to fit, I may look into that at some point.

I know. It started this whole charcoal smoking/grilling journey. A birthday gift from the Mrs. 10+ years ago.

The freight carrier called today, it’s scheduled to be delivered Monday 12/11 in the afternoon. I’m gonna miss my Performer but I won’t have the need or the room for it…

Done! I accidentally filled my bourbon to the wine line…twice. Christmas present to myself!

Was $1699 now $1575, same on Amazon. Think I’m gonna pull the trigger…

How about Dolly on a tamale!

I’m guilty of this!

Same here, I use it sparingly now, down to my last bag. When I do Picanha, it’s always on the rotisserie, just S&P served with chimichurri.

That meat is cooked to perfection! I’m down to my last bag of Carne Crosta 🙁

I didn’t have much luck with mine, always connection issues. Finally crapped out all together 😡

That looks really good Gary! I’ve always wanted to try Ina Garten’s version. https://www.foodnetwork.com/recipes/ina-garten/roasted-turkey-roulade-recipe-1957892.amp

Happy Thanksgiving everyone! Just got done putting the bird on.

I like to sip some Founders Backwoods Bastard this time of year.

Looks great! I haven’t bought sliced roast beef from the deli in years since I started doing roasts on the rotisserie. After chilling in the fridge overnight, it gets sliced as thin as possible for sandwiches!

Thanks Gary, they truly give unconditional love. We watch our son’s dog Chevy(9mo.) everyday, he’s helping fill the void. He emulated everything Winchester did, he learned from a good one…

Thank you Bob. We just brought him home today.