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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Michael: Update: Well I called Weber and they are going to send me a new bowl. Two thumbs up for Weber....great customer service...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Lampe - Dr. BBQ: You guys must not live on the Upper East Side of Manhattan! The Greenbrier starts in June with me and Chris Lilly, Then me and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

$10.95 for a pulled pork sandwich??? I sure hope my local joint doesn't see that. Good luck on the venture.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J D McGee: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

I just ordered the parts to do this mod. Thanks for the great demo.

Sweet. That might be just enough to get me to add another kettle. One in 30" or so would be even better.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Lee, call Weber @ 1-800-446-1071 and get one from them. HTH, Bryan Rich Langer posted this in another thread. "Weber is offering free...

I stopped by Home Depot yesterday and bought a few propane bottles for the Q120. I decided to cook my lunch on it today as its maiden voyage. I turned the grill on to preheat the grates, and put my new non-stick griddle on with some taters and olive oil. Then I threw on some...

Where can I find the griddle for the Q 120?

A buddy called me today and said that he had found some grills marked at half off. I scored a Smokey Joe Silver and a Q 120 for the grand total of $83.

I'm very anxious to check these out when they get released.

I've cooked on mine a couple times now, and I see where some people have a problem with the air flow. Mine had a chip in the finish, and Weber sent me a new bowl. I think I'll do the vent mod to the bowl with the chip in it and have two options to use.

I called Weber on Monday. I went out of town for the week. I got back home today, and I have a box from Weber here that came in on Friday. That's pretty quick service. Now, if Weber only made a side firebox smoker...

I very much like my kettles. I will always have a couple.

I just called, and they didn't ask any questions whatsoever. They simply said they they would ship a new bowl and that I should receive it within 10 days. I may have to pick up a SJS or SJG out of appreciation such service.

I can't figure out what happened, but I'm pretty sure that it wasn't like that when I unpacked it. I'll give them a call, but the "part" would be the entire lower bowl.

I've never eaten lamb regardless of the preparation. I wouldn't mind trying it though.

I just now got around to putting together the SJP that I bought a couple of weeks ago. The paint/finish is chipped in the very bottom of the inside of the bowl, and the finish has flaked away a little. Is the best way to prepare this by simply spraying a little high temp paint in the bottom...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Is it safe to...