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Nice looking brisket Monty. Those burnt ends look awesome! Regards, john

Nice cook Andy. I had always been told by my Cajun friends not to eat the black drum - they always threw them back or used them for crab bait (but those were the big ones). Consequently I have never tried it - now I'm going to have to give it a shot... Regards, John

Robert - that is one kicked up hotdog! Love the creative flavor profile you created there. I bet those were pretty good... Regards, John

Cool Rusty - let us know how you like it... Regards, John

Case - good looking meal. That steak is just about perfect. Nice of you to share with the pup too. The booster looks interesting did you make it yourself? Regards, John

Nice cook Eric. That PP looks great - love the color - and the bark. Regards, John

Great looking grub Enrico - as usual. Glad to see you are still at it... Regards, John

Great looking meals Paulie! I like the rolled technique you used - might be just the ticket to get big racks on my mini WSM. That Santa Maria set-up for your OTS is really cool - where did you find that? Regards, John

Awesome cook sir! I knew I must be dealing with a fellow Louisianian when I read maque choux. The awesome gulf shrimp for the stuffed peppers removed any doubt. That's what I call rocking the grill creole style! Regards, John

Great cook Terry - you have inspired me to give beef short ribs a try. Way to represent for the Gulf South too! Regards, John

Hello All, This weekend was a busy sequence of Eagle Scout projects and work around the house. I had been perusing the recipe forums of my favorite grilling board (can you guess which one?) earlier in the week and ran across Kaz's recipe for 'Carnival Kabobs'. I figured it would be a quick...

Great cook Robert - love the smoke ring on your ribs. What temp did you run at - looks like a HH cook? I never thought of using my rotisserie for ribs. You have gotten me thinking about it now though... Regards, John

That looks pretty close to perfect to me Chuck. Great color on those. What temp did you run at? Smoke wood? Regards, John

Expertly done Erik - love the color on those ribs... Regards, John

Wow Jim - that is a nice looking plate. Very clever way to cook skirt steak. Did you marinade them first? Regards, John

Man I bet it won't be long until some venison sausage is cooking on those grills. Great project John! Regards, John

Great idea Bob - that sandwich is beautiful... regards, John

Awesome meal Jerome - simple but elegant - I love the presentation...

Tony - don't forget to update - I'm hanging on the edge of my seat to see how this turns out... Regards, John

Wow Clint - what a great idea. Your burger looks awesome. How about a recipe for the spicy beer mustard - Kari would love that? Regards, John