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Woah Bob!!!!!!!!! If I remember right the first vehicle Jeep ever named the Wrangler had SQUARE headlights, so maybe I have the correct shape headlights!!!! :cool: :cool: :cool: And I think you might have hit on something with that winch mounting plate! All I really want is a cheap Char-Broil...

Thanks Dave for the info on Chris Lily, pretty crazy he married into such a cool family and ended up pushing them even further with their business. I respect that immensely. I also wonder if I could cook the hogs whole with no skin on them and they turn out okay. I guess it wouldn't be much...

Do you have any pictures of it on your vehicle? And were the grilles permanently mounted or did you just attach them for that outing? I am hoping to build something that is permanently mounted to the rack and looks like it would be something you could buy. A lot of people hang out with us and I...

I never thought about contacting a party rental place. That makes sense now, but I do love the idea of cooking it in the ground. I also found a blog where they built a simple pit with cinder blocks and some wire sheet metal on top and below the pig and flat roasted a splayed open pig, I guess...

Well guys, I was cruising Craigslist and came across a guy giving away two pigs that were crossed with a wild boar and each weighs around 90 pounds and is ready to slaughter! I am probably going to dispatch them there and go ahead and stick them that way they will bleed out and not get it all in...

That Party King grills one is the closest thing that I can see being in my price range honestly. The Charbroil one that they use to make was probably the best deal I have ever found and I would give anything to be able to find one of those kits used. The mounting kit was $50 and you can find...

Hey guys, I have seen the Freedom Grill FG-50 a lot on the internet, but sadly they went out of business and most of the small businesses that build hitch mount grills custom charge something like $1000 or so (so an arm and a leg). I was hoping that some of you guys had a resource for something...

I totally agree with all the others who have said use PLENTY of charcoal and shut it down at the end. Nothing more aggravating that having to reload charcoal when you notice your temps starting to dip below where you want it, at which point you lose more heat to opening the smoker up and have to...

About how long will you get out of that bottle of propane you think?

Ryan, no doubt there is no other mixer that would be in my kitchen other than a Kitchenaid one. That said though, how much dough does she make at a time? I have the big Kitchenaid Pro 600 6 quart bowl lift model and any bread recipe with less that 20 oz of flour, or around 5 cups, is almost...

Jeff that sounds great and I would love to be on your team. Would it just be me and you, or are there others that would be on the team. No doubt, I would be your sous chef and you'd be the head chef there. I would love to learn from you about the competition circuit, and I can't think of anyone...

TJ, that is a great looking food processor, but I think you might be let down by a 7 cup model. I know that with my 13 cup that when making coleslaw the cabbage fills the bowl up MIGHTY fast. I think it would be a hassle to have to dump and work in batches, and a 7 cup seems to me would have to...

Love my Kitchenaid 13 cup. Wouldn't take anything for it.

I have the kitchen aid grinder attachment and let me say that if you're making sausage and stuff it, stay away. It is so tough to use for that, took me about 45 minutes to stuff about three feet of chicken sausage. Other than that though, it does a good job grinding with little smearing as long...

I always just thread my temp probe through the top vent holes since they are always wide open. Anyone else do this? It really isn't tough to take the lid off to check the look of the meat, but I guess it isn't as handy as not having to mess with it all together.

Thanks again Dwain, being a judge would be awesome I bet. Not sure if I would be great at that though, I have had a hard time finding a barbeque that I don't like as long as it ain't sickening sweet or overly spicy. Be nice to find a good comp that is solely for novice or backyard weekend...

Thanks man! You planning on going to some of these and competing?

Hey guys, it has been a while since I've had time to cruise the forum and talk to you guys really due to unforeseen things coming up, but I was hoping that some guys in Alabama could point me toward some events that would be good to enter as a novice competitor, or backyard as some comps call...

This might be heresy, I'm not sure, but after I pulled my last butt for sandwiches I mixed some Alderwood smoked salt in and it was amazing. I didn't use ANY salt in the rub, just the regular go-to for basic flavoring, and it really brought the smoke flavor all throughout the meat without being...

Did the scallops come with the foot removed from it? I know that if I go to a fish monger I always try to make sure that they take off the feet before they sell them to me because after 5 or 6 scallops that can add up to the weight of a whole 'nother scallop I'm not getting. They cook up almost...