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The famous Santa Maria Tri Tip is always said to be grilled over Red Oak but that red Oak is actually (quercus agrifolia) which is commonly known un California as Coastal Live Oak. See here: http://www.allqdup.com/santa-maria-style-barbecue/ So you definitely have some very good BBQ smoke wood...

It must be really good when you live where you can go on your first camping trip in early March. I applaud you. I still have to wait several weeks for my first camping trip of the 2016 season.

Id like to have one of those 5# tanks for camping but they cost way more than the 5 gal tanks.

I would definitely buy one for my Baby Q if at a reasonable price.

I always reuse charcoal whether it be lump, briqs or wood. Why waste fuel?

Looks like a great deal to me. Sometimes even the devil leads us in the right direction.

That looks really good. Its really amazing how much good food one can cook on the little BabyQ.

Only $99?? That is an INCREDIBLE deal!. Wow. Congrats and enjoy.

Olive green? I've never seen a BabyQ in olive green. Would you post a pic please? I've seen the Weber BabyQ1200 in: Beige Black blue Fuchsia lime green orange purple red (Ace hardware) grey (Europe)

Jeff, That looks really good. I plan to try your recipe and technique soon.

After getting years of use and enjoyment from my old Weber Q100, I decided to retire it and get a pretty new Q1200. The Q1200 is offered in 7 colors in the US and my choice was red which is color exclusive to the Ace Hardware chain. I'm really loving the addition of the side tables and the temp...

Avocado is fine according to this guy: http://grillinfools.com/blog/2009/04/01/smoke-wood-what-kind-is-best-well-it-depends/

I just discovered this thing. Brilliant idea. Whatcha think? http://gabbysgrills.com/

I am thinking about buying a 2014 model Q1200. I noticed that the new models have an enamel or porcelain coated two piece grate rather that the old one piece black Cast iron grate. Do you think that the new style grate will be an improvement in performance? Will it be easier to clean? I've used...

chicken broth with added garlic powder

Yes but don't use it for coffee after that unless you like really spicy coffee. I know this from experience.

My favorite rub for ribs and almost everything else is our local Pappy's choice in the low salt version: http://www.amazon.com/exec/obidos/ASIN/B002ODE4F8/tvwb-20

It was one rack of St Louis spares cut in half. I cooked them at the lowest setting with a foil tray pre-loaded with Maple chips. It smoked great for over 2 hours. I found the smoker boxes at a local market for just .50c each and they're reusable too. The Baby Q is just "barely" big enough for...

Using a mismatched pan & rack I smoked the St Louis spares for 2.5 hrs before foiling and finishing. They came out almost as good as my Kamado cooked spares.

Those spices in plastic bags are a lot less expensive but must be put in airtight glass containers to stay fresh.