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Ok, so I've been smoking for a few years now, but last night I came across this rule online looking at recipes for pork butt. Apparently, once you puncture a whole muscle hunk of meat (with an injection), it has to be heated to 140F+ in four hours? First I've heard of this. I know the danger...

Hey fellow smokers, Does hardwood for smoking go bad/get old or loss any flavor/aroma characteristics if you keep it around too long? Thanks!

I also have the Maverick 732 and love it. Maverick also has awesome customer service. I had an issue with mine past the warranty period and they replaced mine, in full, free of charge, with no hassle!

Hey guys, I'm thinking of doing a brisket, but most likely will have a lot leftover as it's just the wife and I. I was going to slice it down and freeze it. Anyone have success doing this? Does it dry it out/make it tough etc.?

Hey everyone, Do they specifically sell food-grade spray bottles that hold your apple juice etc. for spritzing your smoked meats? I've never done this, but figure I should add this technique to my arsenal. However, I don't want to use anything that is going to make my food taste like plastic...

Hey guys, I'll be smoking pot roast this weekend and had a question. The recipe calls for a six pound roast, but I could only find two 3-pound roasts. I was going to stack one atop the other, and smoke for two hours uncovered at around 250F in a disposable aluminum roaster pan. Then cover up...

Thanks guys! Bob-I took the temp reading through the silicon plug on the WSM body, so it was in the cooking zone. I took readings on both top and bottom grates and it averaged about 300.

Hey guys, I've done about about six cooks on my 22.5 WSM. Meatloaf, ABTS, Mac and cheese, Cornish Hens, pork butt, chicken breasts etc. Everything always turns out good and in the time frame expected, except for this weekend, I did three whole chickens on the bottom rack(each chicken was over...

Hey love the page, just wanted to stop in and say hello from outside of Philly. Got my WSM in July, and love it! Had a gas smoker before but the WSM blows it out of the water! I've been lurking for awhile, but finally decided to join. Excited to learn more from this awesome page!