Search results

Hey Dan... Not sure if it's the case here, but often times when you have an alfredo that looks to "curdle" it's because it's been brought to too high of a temperature... I've seen this at my home as well as in restaurants The key is to have a high-enough temp as to melt the cheese, but not...

Hey All, I'm very fond of Qdoba's Ancho Chili BBQ Burrito...the meat on this thing is to die for. Here's their description: "Our newest signature burrito features slow roasted pork that's been simmered slowly in a blend of tangy tomatillos, jalapenos, garlic, and fresh lime juice, then...