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Wow, awesome!! That’s a lot like how we do chile verde. I’m sure in the end it was worth braving the heat?

Whoa, looks like you took out the whole flock 😜 They look awesome!! what was the rub/combo on these? We fried up some chicken in the SF last night with game bird/death dust.

Burp, too late 😋

What do you do after you’ve thrown the eggs on the burner for egg salad sandwiches before you realize you’ve got no more bread? Turn ‘em into deviled egg mini feast😜 Hot paprika, smoked paprika, green onions, basil, dill and BACON😎

😋 Oh man they look awesome!! Love pesto pizza, heck just love pesto. Need to make up a homemade batch with our basil jumanji jungle 😜

I don’t want to jinx myself or anyone else, but when I bought my open box thermopop, it was in a 100% perfect box, looked 100% band new and arrived in just one day. Just ordered the Mk4 🍻

Wow, looks delicious! We’re going to be giving cast iron fried chicken in the SmokeFire 🔥 a shot this weekend. Hope it turns out as good as yours.

Awesome, ordering now 🍻

What a beautiful steak! Perfect choice and an awesome cook!

Ooh, looks perfect! Are you dabbling with the idea of sous vide?

Everything looks awesome! Thighs are a staple around our house so we’ll definitely be ordering a mini loaf pan. Have you used the same pan for bone in? And do they fit ok? Some of them look a little tight in there. 🍻

First rule of wings: you can never have enough wings Second rule of wings: refer to rule #1 😜 Everything looks great!

Wow, everything looks awesome! I’m not gonna lie, I had to look up chuck eye after a couple of you posted up pics🙄😁

Thanks, yeah we broke out the fine china for this one;) we probably have about 50 pounds each of Lodge and LeCreuset cast iron. So basically 2 pieces of each🤣

Thanks everyone, we really appreciate it! I finished it off for lunch yesterday 👍😋

Get the one you want; don’t let the $20 enter the equation(y)

First off, thanks to @TCampbell for the inspiration for this dish! We started with some whole wheat dough we (gasp) picked up at our local Baron’s market. We topped it with uncured pepperoni, bacon, nduja, yellow bells, jalapeño, red onion, shrooms and a bunch of basil from our garden. Put on...

I’d try a few different places before I went to the hassle of certification. Back when my Costco was doing propane, I just gave my tanks away to a buddy after they “expired”. The savings on propane more than paid for it. You could never get an “expired” tank past Costco. I realize your tank is...

I think it depends on a lot of factors: how handy are you, how much effort or cost is it worth? I think you could repair the grill by through bolting two pieces of flat strap below the “straps” on the grill. Use longer screws though the frame with ceramic bushings in the existing holes after...

Wha?!?! Nothing in the mail yet, but we need that pint glass for our collection! It’ll put us at an even 50 :cool: