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   • Viewing thread Weber Summit Kamado - new owner questions / help needed
   • 13 minutes ago
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   • Viewing thread Perdue Oven Roaster suggestions
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   • Viewing thread I have the Wild Pig, now what...
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   • Viewing thread First time smoking 4lb Brisket - 225 degrees ~ 5 hours
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   • Viewing thread Creamed Spinach
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   • Viewing thread Making Brine Ahead of Time
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   • Viewing thread Best turkey setup for weber kettle?
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   • Viewing thread Favorite Pellet flavor?
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   • Viewing thread Tried my hand at Smoked Turkey Legs
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    • Viewing thread Pre-Brined Turkey Breast question
    • 14 minutes ago
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    • Viewing thread How to refill a small 1 lb propane bottle using a big standard size tank
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    • Viewing thread Seasoning Steak
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    • Viewing thread Suggestions for gravy for a fried turkey?
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    • Viewing thread Problems with gas flow on my Weber Q 1200 (and I've done everything to fix it)
    • 14 minutes ago