Recent content by ZacMiller

TTT anyone?

https://waterloo.craigslist.org/for/6271665574.html Selling my competition smokers to move into a larger gravity feed. Well taken care of always cleaned. Pair of Weber 22.5" smokers with cajun bandit stainless doors, door gaskets, unknown BBQ hanger bracket w/ digiQ adapters, BBQ guru black...

yeah the ol ball and chain... JK shes a good supporter of my hobbies

I'm going to order a PK in the near future, and no left the grate where it was. I picked up quite a few tricks I guess just walking around and observing ;) planning on another practice cook soon. I dont imagine ill get sick of ribeyes like i do you KCBS chicken lol - - - Updated - - - Thanks...

Well my first SCA cookoff is in the books at BBQloo, it was a great event, super nice people and a well ran competition. Although we didn't win we took home 3rd place against some great cooks. There is quite a bit more that goes into a competition steak then most realize. I practiced my butt off...

@Justin Yeah congrats on the 2nd in dry! It had to be that secret panther ****? :confused: it was a great time and for sure plan on coming back next year. But it was pry better they stuck us WSM guys in the back 40 by ourselves. That's where the cool kids hangout I wish I could've stuck around...

Well back at it again, decided to step up a notch from the last competition and add a few more competitors but heres a little recap from this weekends Ribfest, had a great time. Jeff Schmitt puts on great event will be looking forward to it again next year! We decided to enter both categories...

yes I run all my other meats on the WSM's. I use the can stickily for chicken. I've been practicing the hot/fast method on the other meats on the can with what I consider great results but don't feel confident in competing with them yet. I think the can is awesome and use it quite often, if its...

Thanks everyone really! I've been scouting a few small local comps no more then 25 teams, but not soon enough I'm ready to go at it again and see if I just got lucky lol ��

X2 on what Bob said Smithfeild Extra Tender is the way to go in a lot of aspects, I use it as often as available as well as the Smithfeild Prime reserve

Thanks guys and Hooked Yes! I'm honestly still kinda in awe how the whole thing came out, there is a ton of things ill keep working on one being more efficient, doing dishes all the time sucked lol. But truly it was a great experience with a great atmosphere and great people. @Bob Bass the WCO...

So this year I wanted to try some BBQ comps so I started last fall practicing my butt off, online forms, and classes to some how get that edge to not bomb it. Well this Saturday was my first comp at a local brewery with actual teams there, its about an 1 hour from my house so I rounded up...

Cool keep after it!

Im also rationing mine as well the sale cant come soon enough!

separate the flat from the point should fit just fine