Recent content by Y Rawat

Nice to see another Londoner on this forum!!! I cooked up a brisket on Saturday too!! Well it started on Friday night!! Check out these links! https://tvwbb.com/showthread.php?68976-Supperclub-Brisket! https://steakandteeth.com/2017/01/29/fire-smoke-supperclub/

Thank Jon.. Lol.. They really enjoyed it. - - - Updated - - - Thanks ChuckO!! One of my guests is a food blogger!! This is what he had to say about this experiences. One of my guests was a blogger!! This is what he said!! https://steakandteeth.com/2017/01/29/fire-smoke-supperclub/

Thanks Cliff. Its sourdough with a side of Beef butter!!

Thanks for the amazing feedback and support Bob, Timothy, Rich, Erik, JimK and Kemper. To be acknowledged by the peers is the ultimate compliment!!

Many Thanks!! Dustin Man, I was praying all week that it goes well!!

Hi Everyone, After my initial posts regarding cooking multiple briskets. https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM and holding briskets. https://tvwbb.com/showthread.php?68902-How-long-can-you-hold-briskets-in-a-cooler-box I'm pleased to announce that the...

Thanks a million, Jamie!!

Fantastic Bob!! Thanks for the prompt reply!

Thanks for the advice on my multiple brisket post! https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM&p=760208#post760208 I've now decided to start early at Midnight and smoke until the brisket reaches around 205F. Im worried that the briskets will finish smoking at...

Thanks for the advice Jeff!!

Thanks Tony, a fellow Brit!! I will be using briquettes for the whole cook. I stocked up last summer!! Only UK folk will understand the issues getting charcoal from Sep to April!! I've checked your links!! Wow.. Enrico Brandizzi cooks some amazing stuff!! Thanks again!

Thanks again Bob, I will be wrapping in Parchment Paper and maybe foil depending on how well at cook is going? Do you usually wrap before or after the stall?? Many thanks again for your replies, really appreciate it!

Thanks Andre!! The tin cans are approx twice the height of the briskets. Which should be enough. I have a new Fireboard Cloud connected thermometer with an ambient probe which will place in the middle grate. I will be wrapping in Parchment Paper, as we dont have butcher paper rolls like the...

Thanks for the advice, Dusty.. Im starting at 2.30am!! So will have some leeway and can take it up to 16hours if required!!

Thanks Bob.. 57cm Its the biggest. I think! 22.5" if im conversion is correct.