For smaller amounts of steak (3-4) a water basket like the SNS is working well. But the temperature might be to high on the grill grates level for indirect. I removed some of the grill grate rods to have access to the lover charcoal grate. The temperature is lower there. 100°C should be about...
Great to be here in the forum.
I am from Europe/Germany. My focus is the Weber 57 and WSM 47 with modification.
Looking forward to good conversations on food and the art of handling it on the grill
Walther