Recent content by TWHiller

Thanks guys. I smoked a 6lb. pork shoulder using apple and hickory at 225-250 for 11 hours and it turned out beautifully. I didn't know about the BBQ Stall and it was frustrating at first until I read more about it. Also, not knowing timing of when meat may be done will help in the future. I...

Hi Everyone, My name is Tim and I'm living in Northbrook, Illinois. I'm about :20 from downtown Chicago. I bought a 18" Smokey Mountain. I'm looking to do my first smoke this weekend with pork shoulder. Looking forward to all I can learn about smoking from everyone here. Keep on smoking!