Recent content by Tommy Thompson

My wife purchased a 15% enhanced turkey breast. I read somewhere that is no need to brine a injected turkey. What do you folks do?? Thanks for the input Tommy

Looking for an electric meat slicer. I am not commerical, but need to slice beef and pork smoked products. I am passed the knife stage, and need a unit to slice a 3lb. to 5lb. slab of great meat. Will be slicing product about 2 or 3 times a month. Looking for ample HP, maybe a twin blade...

Hi Bob Put up my first bacon today using your game plan. Dont got no goldfish but gotta white ceramic spoon that says 1 tbsp---15ml. Leveled it with MTQ. it is equal to 19gms. So I used 1 tbsp of my spoon aka my goldfish of MTQ per pound. Thanks for your help. I appreciate everything. Bacon...

Hi Mr. Biesinger, Re: Frisee Salad w/Lardons and Poached Eggs. Tks for your help and input to this forum. Now I need your help (input). I am looking for 3 good recipes to combine. I like to take and use the best of the best and blend what I (think?) I would enjoy. I have downloaded a...

Hi Guys, I've made Buckboard Bacon a couple of times using a whole BB that i boned out, but i did not separate into finite pieces. Wanting to use this thread, then cutting and using butt bacon cut for my Buckboard bacon. What cure do you suggest??? The High Mountain BuckboardBacon Cure or the...