Recent content by Tom F

how do you keep the probe at the grate level?

Thanks for the link. I was wondering if that interferes with the airflow at all, or is it negligible especially on low and slow cooks.

I'm new to the website, which is great by the way, and just got a new OTG. A couple successful steaks, burgers, and even some pizza on a stone. So far I'm really liking my OTG. My question is, I'd like to try some longer cooks and I'm not sure what the best method for monitoring temp at the...